Delicious Crab Cake Recipe From Pinterest
Crab cakes can be an amazing treat to make for an appetizer or a side dish. If you’re looking for a delicious and easy to make crab cake recipe, then you’ve come to the right place. This crab cake recipe from Pinterest is definitely worth a try. It’s simple, flavorful, delicious, and it’s sure to be a hit with family and friends.
Ingredients
For this delicious crab cake recipe, you’ll need the following ingredients: 1 pound fresh lump crabmeat, ½ cup mayonnaise, 2 eggs, 2 tablespoons Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon Old Bay seasoning, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 teaspoon lemon zest, ½ cup panko breadcrumbs, and ¼ cup vegetable oil for frying.
Instructions
To make this delicious crab cake recipe from Pinterest, start by combining the mayonnaise, eggs, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, chives, and lemon zest in a large bowl. Once combined, add the crab meat and panko breadcrumbs. Gently fold the ingredients together until combined. Form the mixture into patties and chill for 20 minutes.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the crab cakes and fry for 4-5 minutes per side or until golden brown and crispy. Remove from the skillet and let cool for a few minutes before serving.
Serving Suggestions
These delicious crab cakes are perfect served as an appetizer or side dish. Serve them with your favorite dip or sauce, such as a remoulade or tartar sauce. They also make a great addition to a salad or sandwich. For an even heartier meal, serve them over a bed of rice or with a side of roasted vegetables.
Nutrition
This recipe makes 8 servings. Each serving contains approximately 314 calories, 19 grams of fat, 15 grams of carbohydrates, 11 grams of protein, and 571 milligrams of sodium. This recipe is not suitable for a low sodium diet as the sodium content is quite high.
Storage
These crab cakes can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. To reheat, place them on a baking sheet in a 350-degree oven for about 10 minutes or until heated through.
Variations
This recipe can be easily adapted to your own tastes. Feel free to add any additional seasonings or herbs to the crab cake mixture. You could also use a different type of breadcrumb if you prefer. For a healthier version, replace the mayonnaise with Greek yogurt and the panko breadcrumbs with whole wheat breadcrumbs.
Conclusion
This delicious crab cake recipe from Pinterest is a great way to enjoy crab cakes any day of the week. The combination of fresh lump crabmeat, mayonnaise, eggs, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, chives, and lemon zest make for a flavorful and satisfying dish. Best of all, it’s easy to make and can be served as an appetizer or side dish. Give this recipe a try and see why it’s become a favorite on Pinterest.
Post a Comment for "Delicious Crab Cake Recipe From Pinterest"