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Delicious Dried Apricot Cake Recipe

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Apple, Apricot and Almond cake LaineyBakes
Apple, Apricot and Almond cake LaineyBakes from www.laineybakes.co.uk

If you’re looking for a unique and delicious cake recipe, then you’ve come to the right place! This dried apricot cake recipe is the perfect way to bring some flavor and texture to your next dessert spread. The cake is made with fragrant dried apricots, tart grated lemon zest, and crunchy almonds for a delectable treat that is sure to be a hit. Plus, since it’s made with no refined sugars, it’s a healthier option that the whole family can enjoy. Read on to learn how to make this delicious dried apricot cake.

Ingredients

For this dried apricot cake recipe, you’ll need the following ingredients:

  • 1 cup of dried apricots
  • 1/2 cup of almond meal
  • 1/2 cup of almond flour
  • 1/2 cup of coconut sugar
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 2 large eggs
  • 1/4 cup of olive oil
  • 1 tablespoon of freshly grated lemon zest
  • 1/4 cup of slivered almonds

Instructions

Now that you’ve gathered all the necessary ingredients, it’s time to start baking! Here is how to make this dried apricot cake:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, combine the almond meal, almond flour, coconut sugar, baking powder, salt, and cinnamon. Set aside.
  3. In a separate bowl, whisk together the eggs, olive oil, and lemon zest.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the dried apricots and slivered almonds.
  6. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Once your dried apricot cake is finished baking, it’s time to serve! Serve the cake on its own, or top with a dollop of whipped cream or a scoop of ice cream for an extra-special treat.

Nutrition

This dried apricot cake is a healthier alternative to traditional cakes as it uses no refined sugars. Each slice of cake contains the following nutrients:

  • Calories: 250
  • Fat: 13g
  • Carbohydrates: 28g
  • Protein: 6g
  • Fiber: 4g
  • Sugar: 15g

This dried apricot cake is a delicious and healthier alternative to traditional cakes. It’s full of fragrant dried apricots, tart grated lemon zest, and crunchy almonds for a treat that the whole family can enjoy. So the next time you’re looking for a unique dessert, give this recipe a try!


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