Delicious Dried Plum Cake Recipe
If you like sweet and savory flavors, you’ll love this dried plum cake recipe. Dried plums, also known as prunes, are a tasty and nutritious fruit that adds amazing flavor and texture to the cake. This recipe is easy to make and will be a hit with family and friends!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup dried plums, chopped
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, combine the flour, baking soda, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Add the sour cream and mix until incorporated. Gradually add the flour mixture and beat until just combined.
Fold in the dried plums, then pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
Each serving of this delicious dried plum cake provides some nutrition benefits. One serving contains about 230 calories, 8 grams of fat, 37 grams of carbohydrates, and 3 grams of protein. It is also a source of dietary fiber, with 2 grams per serving. The dried plums provide a significant source of potassium, with 260 milligrams per serving, and are also a source of calcium, with 30 milligrams per serving.
This dried plum cake is a tasty treat that can be enjoyed as a snack or dessert. Not only is it delicious, it also provides some nutrition benefits. Enjoy a piece of this delicious cake today!
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