Delicious French Lava Cake Recipe
If you’re looking for a delicious and easy dessert to make for any occasion, then French Lava Cake is the perfect treat. This classic French dessert is a favorite among foodies around the world and is sure to be a hit with your family and friends. Plus, it’s easy to make and only requires a few ingredients. So, let’s get started and make the perfect French Lava Cake recipe!
Ingredients
To make French Lava Cake, you will need the following ingredients:
- 4 ounces semi-sweet chocolate chips
- 4 tablespoons butter
- 2 eggs
- 2 tablespoons all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
The first step in making French Lava Cake is to preheat your oven to 375 degrees Fahrenheit. Then, you will need to melt the chocolate chips and butter in the microwave or in a double boiler. Once the mixture is melted, stir until it is smooth. Next, in a separate bowl, beat the eggs, flour, sugar, vanilla extract and salt together until it is thick. Then, slowly add the melted chocolate mixture to the egg mixture and stir until it is combined.
Once the batter is ready, lightly grease a small cake pan with butter or non-stick spray and pour the batter into the pan. Place the pan in the preheated oven and bake for 15 to 20 minutes. The cake is done when the edges are slightly crisp and the center is still soft. Allow the cake to cool in the pan for 10 minutes before serving.
Nutrition
One piece of French Lava Cake has approximately 200 calories, 10 grams of fat, 24 grams of carbohydrates, 3 grams of dietary fiber, 16 grams of sugar and 4 grams of protein. It can be a great source of energy and can help to satisfy your sweet tooth without having to feel guilty.
This French Lava Cake recipe is a classic dessert that is sure to please. It’s easy to make and only requires a few ingredients. Plus, it’s a great way to treat your family and friends to a delicious dessert. So, why not give this recipe a try and enjoy a piece of French Lava Cake today!
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