Delicious Dairy-Free And Nut-Free Cake Recipe

July 03, 2023 Post a Comment

Steve's Cake Flour Blend Authentic Foods from www.authenticfoods.com

Are you looking for a delicious dessert to make that is both dairy-free and nut-free? This amazing recipe for a dairy-free and nut-free cake is sure to be a hit with everyone! Not only is it free of dairy and nuts, it is also gluten-free and vegan, making it an all-around crowd pleaser. This cake is light and fluffy and has a delicious vanilla flavor, making it perfect for any occasion. The best part is that it is incredibly easy to make and requires minimal ingredients, so you can whip it up in no time! Read on to learn how to make this delicious dairy-free and nut-free cake.

Ingredients

To make this dairy-free and nut-free cake, you will need the following ingredients:

1 ¾ cups all-purpose gluten-free flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup organic cane sugar
½ cup dairy-free butter substitute, melted
2 teaspoons pure vanilla extract
3 tablespoons aquafaba (the liquid from a can of chickpeas)
1 cup non-dairy milk (such as almond, coconut, or soy)
Optional: vegan chocolate chips for topping

Instructions

Now that you have all of your ingredients, it’s time to get baking! To make this delicious dairy-free and nut-free cake, follow these simple steps:

Preheat the oven to 350°F and grease an 8-inch round cake pan.
In a medium bowl, mix together the gluten-free flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the dairy-free butter substitute and sugar until light and fluffy.
Add in the vanilla extract and aquafaba and mix until fully incorporated.
Add the dry ingredients to the wet ingredients and mix until combined. Slowly add in the non-dairy milk, mixing until everything is well combined.
Pour the batter into the prepared cake pan and spread out evenly. Sprinkle the vegan chocolate chips over the top, if desired.
Bake in the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve and enjoy!

Nutrition

This dairy-free and nut-free cake is a great option for those looking for a healthier dessert option. Each slice of this delicious cake contains the following nutrition facts:

Calories: 161 kcal
Fat: 5 g
Carbohydrates: 26 g
Protein: 2 g
Sodium: 191 mg
Fiber: 1 g

As you can see, this cake is lower in calories and fat than many other desserts, making it a healthier choice. Plus, it is free of dairy, gluten, nuts, and other allergens, making it a great option for those with food allergies or dietary restrictions. Whether you are looking for a healthier alternative to traditional desserts or simply want to avoid allergens, this dairy-free and nut-free cake is a great choice!

This dairy-free and nut-free cake is sure to be a hit with everyone! It is incredibly easy to make and requires minimal ingredients, so you can whip it up in no time. Plus, it is free of dairy, gluten, and other allergens, making it a great option for those with food allergies or dietary restrictions. Whether you’re looking for a healthier alternative to traditional desserts or just want to avoid allergens, this recipe is sure to please. Try it today and enjoy the deliciousness!