Delicious French Salty Cake Recipe
When it comes to cake, the one thing that comes to mind is sweetness. But if you’re looking for something a little different, try this French Salty Cake recipe. The combination of salty and sweet flavors make this cake a delicious treat. Topped with a rich cream cheese frosting, this cake is sure to be a hit at any party. Here’s how to make it.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (rosemary, thyme, oregano, etc.)
- 1/2 cup chopped walnuts
- Cream Cheese Frosting
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
Gradually add the dry ingredients to the wet ingredients and beat until just combined. Stir in the buttermilk, Parmesan cheese, herbs, and walnuts. Pour the batter into the prepared pan.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
When the cake has cooled, spread the cream cheese frosting on top and sides of the cake.
Slice and serve. Enjoy!
Nutrition
This recipe makes 10 servings. Each serving contains the following nutritional information:
- Calories: 332
- Fat: 17g
- Carbohydrates: 38g
- Protein: 6g
- Sodium: 605mg
This French Salty Cake is a delicious treat that you can enjoy in a variety of ways. Serve it as a dessert at your next party or enjoy it as a snack. With its sweet and salty combination, it’s sure to be a hit with everyone. Give this recipe a try and let us know what you think in the comments below.
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