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Delicious French Vanilla Cake Recipe Ideas

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Vanilla CreamFilled Doughnuts Recipe & Video Martha Stewart
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When it comes to delicious desserts, French Vanilla Cake is a classic choice. It's light, fluffy, and full of flavor. This timeless dessert is perfect for any occasion and can be easily customized to fit any flavor palette. Whether you're looking for a simple recipe or something a bit more adventurous, there are plenty of French Vanilla Cake recipe ideas to choose from. Here, we've rounded up some of our favorite recipes to get you started.

Traditional French Vanilla Cake Recipe



This traditional French Vanilla Cake recipe is perfect for those looking for a classic flavor. It has a light and fluffy texture and a subtle vanilla taste. It's perfect for any occasion, from birthdays to dinner parties.

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, until fully combined.
  4. Add the vanilla extract and mix until combined.
  5. Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

Nutrition:



Nutrition Facts per serving (1 slice): Calories 180, Total Fat 7g, Saturated Fat 4g, Cholesterol 35mg, Sodium 70mg, Total Carbohydrate 27g, Dietary Fiber 1g, Sugars 15g, Protein 3g.

Chocolate French Vanilla Cake Recipe



For those who like a bit of a twist on the traditional French Vanilla Cake recipe, this Chocolate French Vanilla Cake recipe is the perfect choice. It has a light and fluffy texture, a subtle hint of chocolate, and a rich, creamy frosting. It's sure to be a crowd-pleaser.

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ¼ cup cocoa powder
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
  3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, until fully combined.
  4. Add the vanilla extract and mix until combined.
  5. Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

Nutrition:



Nutrition Facts per serving (1 slice): Calories 230, Total Fat 10g, Saturated Fat 5g, Cholesterol 35mg, Sodium 80mg, Total Carbohydrate 32g, Dietary Fiber 1g, Sugars 20g, Protein 3g.

Fruit-Filled French Vanilla Cake Recipe



For a more unique take on the classic French Vanilla Cake recipe, try this Fruit-Filled French Vanilla Cake. This cake is light and fluffy, with a hint of sweet fruit flavors. It's the perfect dessert for any special occasion.

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 cup chopped fresh fruit (strawberries, blueberries, raspberries, etc.)

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, until fully combined.
  4. Add the vanilla extract and mix until combined.
  5. Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  6. Fold in the chopped fruit.
  7. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

Nutrition:



Nutrition Facts per serving (1 slice): Calories 210, Total Fat 8g, Saturated Fat 4g, Cholesterol 35mg, Sodium 70mg, Total Carbohydrate 30g, Dietary Fiber 2g, Sugars 17g, Protein 3g.

Conclusion



These are just a few French Vanilla Cake recipe ideas to get you started. From traditional recipes to more unique creations, there is something for everyone. So, the next time you're looking to make a classic dessert, try out one of these delicious French Vanilla Cake recipes.

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