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Delicious Nutella Cake In A Cup Recipe


Nutella Mug Cake Fudgy, Gooey & Made in the Microwave
Nutella Mug Cake Fudgy, Gooey & Made in the Microwave from www.justsotasty.com

Ingredients

This delicious Nutella cake in a cup recipe will only require a few ingredients that you can easily find in your pantry. You will need: 2 tablespoons of all-purpose flour, 2 tablespoons of white granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/4 teaspoon of baking powder, 3 tablespoons of whole milk, 1 tablespoon of vegetable oil, 1/2 teaspoon of vanilla extract, 2 tablespoons of Nutella, and 1/4 teaspoon of salt.

Instructions

This recipe is so easy and fun to make that it is perfect for kids and adults alike. To make this delicious Nutella cake in a cup, start by combining the all-purpose flour, sugar, cocoa powder, baking powder, and salt in a microwave-safe mug. Next, add the milk, vegetable oil, and vanilla extract to the mug, and stir everything together until it is well combined. Then, add the Nutella and stir until it is fully incorporated into the batter.

Place the mug in the microwave and microwave on high for 1 minute. Check the cake to see if it is done. If it is not done, microwave it for an additional 15 to 20 seconds. Once the cake is done, let it cool before serving.

Serving

This delicious Nutella cake in a cup can be served as is, or you can top it with fresh whipped cream, ice cream, or a sprinkle of powdered sugar. You can also top the cake with fresh fruit, such as strawberries or blueberries, for an extra special treat.

Storage

If you have any leftover cake, it can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze the leftovers, you can do so for up to 3 months. When you are ready to enjoy the cake again, simply thaw it in the refrigerator overnight and reheat it in the microwave for about 30 seconds.

Nutrition

This delicious Nutella cake in a cup contains approximately 189 calories per serving. It is also a good source of carbohydrates, protein, and fat. It also contains vitamins and minerals such as iron, calcium, and vitamin E.

Tips and Tricks

When making this cake in a cup, it is important to not overmix the batter. This can cause the cake to become tough and gummy. You can also add a pinch of cinnamon or nutmeg to the batter for an extra kick of flavor. If you want to add a bit of crunch to the cake, you can add some chopped nuts or chocolate chips to the batter before microwaving.

If you are looking for a delicious and easy dessert, then this Nutella cake in a cup is perfect for you. It is a quick and easy way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. Enjoy!


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