Devil's Delight Cake Monginis Recipe
If you’re a fan of devil’s food cake and a fan of sweet, soft cakes, then you’ll be delighted to try this Devil’s Delight Cake Monginis Recipe. This cake is sure to be a hit with everyone who tastes it. It’s chocolaty, moist, and full of flavor. With just a few ingredients, you can have this delicious cake ready in no time. So let’s get started and make the Devil’s Delight Cake Monginis!
Ingredients
For this recipe, you’ll need the following ingredients:
-1 box of devil’s food cake mix
-1/2 cup of vegetable oil
-2 eggs
-1/2 cup of water
-1 cup of semisweet chocolate chips
-1/2 cup of chopped walnuts
Instructions
1. Preheat the oven to 350F. Grease and flour a 9 x 13 inch baking pan.
2. In a large bowl, mix together the cake mix, oil, eggs, and water until everything is well combined.
3. Pour the mixture into the prepared pan.
4. Sprinkle the top of the cake with the chocolate chips and walnuts.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool completely before serving.
Nutrition
This cake is full of delicious ingredients that not only tastes great but are also good for you. One piece of this cake contains approximately 250 calories, 10 grams of fat, and 30 grams of sugar. It also contains 3 grams of dietary fiber and 4 grams of protein. This cake is high in sugar and fat, so it’s best to enjoy it in moderation.
Serving Suggestion
This cake tastes best when served with a scoop of vanilla ice cream and a drizzle of chocolate syrup. It also tastes great with a cup of coffee or tea. You can also top the cake with fresh fruit or a dollop of whipped cream for a special treat.
Storage Tips
This cake can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a sealable plastic bag. When ready to enjoy, thaw the cake in the refrigerator overnight.
Conclusion
The Devil’s Delight Cake Monginis Recipe is a delicious and easy to make cake that is sure to please. With just a few ingredients and a few simple steps, you can have this delicious cake ready in no time. Serve this cake with a scoop of ice cream and a drizzle of chocolate syrup for a special treat. Enjoy!
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