Divas Can Cook Caramel Cake Recipe
Ingredients
This recipe requires a few simple ingredients to make the perfect caramel cake. To make a 9x13-inch cake, you will need: 3 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 cup unsalted butter, 2 cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, and 1 cup caramel sauce.
Instructions
To begin, preheat your oven to 350°F and grease a 9x13-inch baking pan. Then, in a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Alternate between adding the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Finally, stir in the caramel sauce. Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Serving
This caramel cake is best served warm with a scoop of ice cream. You can also top with whipped cream, caramel sauce, and chopped nuts. It's a great dessert to bring to a potluck or serve at a family gathering. You can also make cupcakes with this recipe by adjusting the baking time.
Storage
This cake can be stored at room temperature for up to three days. After that, it's best to store it in the refrigerator for up to one week. You can also freeze the cake for up to three months. To thaw, simply leave it at room temperature overnight.
Nutrition
One serving of this caramel cake contains 439 calories, 19.6 grams of fat, 57.2 grams of carbohydrates, and 4.3 grams of protein. It also contains trace amounts of vitamins and minerals including calcium, iron, and potassium. This cake is high in sugar and should be enjoyed in moderation.
Variations
This recipe is incredibly versatile and can be easily adapted to suit your taste. You can use any type of caramel sauce or topping, or even add chopped nuts or chocolate chips to the batter. You can also use a different type of cake pan for a larger or smaller cake. Just be sure to adjust the baking time accordingly.
Tips and Tricks
For the best results, use room temperature ingredients and make sure to cream the butter and sugar until light and fluffy. This will help ensure a light and airy final cake. Additionally, make sure to measure the ingredients accurately and don't overmix the batter. Finally, be sure to check the cake for doneness before removing it from the oven.
Conclusion
This Divas Can Cook caramel cake recipe is sure to please everyone. It's easy to make and full of flavor. Plus, it's incredibly versatile and can be adapted to suit your taste. So, next time you're looking for a special dessert, give this recipe a try!
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