Donut Recipe Using Cake Flour
Ingredients
Making donuts using cake flour is a great way to make a delicious treat. For this recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 cup cake flour, 1/3 cup white sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 tablespoons butter, 1 egg, 1/2 cup buttermilk, 1 teaspoon vanilla extract, and vegetable oil for frying.
Instructions
Begin by combining the all-purpose flour, cake flour, sugar, baking powder, baking soda, and salt in a large bowl. Mix the ingredients together until everything is evenly combined. Cut in the butter with a pastry blender until you have a crumbly mixture. Then, in a separate bowl, whisk together the egg, buttermilk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until everything is evenly mixed. Cover the dough with plastic wrap and let it sit for 15 minutes.
After 15 minutes, remove the dough from the bowl and place it on a lightly floured surface. Roll the dough out to about 1/4 inch thick. Using a round donut cutter, cut out the donuts and set them aside on a floured baking sheet. Then, heat the vegetable oil in a heavy-bottomed pot to 350 degrees Fahrenheit. Gently drop the donuts into the hot oil and let them fry for about 3 minutes per side, or until they are golden brown. When they are finished frying, remove them from the oil and place them on a paper towel-lined plate to cool slightly.
When the donuts have cooled, you can glaze them with a simple mixture of confectioners' sugar and a few tablespoons of water. Dip the donuts in the glaze and let them sit on a wire rack to allow the glaze to set and harden. Enjoy your delicious donuts!
Nutrition
These donuts are a delicious treat, but they are also surprisingly nutritious. One donut contains approximately 150 calories, 5 grams of fat, 25 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. It also contains various vitamins and minerals, including calcium, iron, magnesium, phosphorus, potassium, and zinc. They are a great snack that can be enjoyed guilt-free!
Tips and Tricks
When making these donuts, be sure to use a thermometer to accurately measure the temperature of the oil. If the oil is not hot enough, the donuts won't cook properly and will be greasy. If the oil is too hot, the donuts will burn. Also, be sure to use cake flour for this recipe, as this is what gives the donuts a light and fluffy texture.
You can also experiment with different flavors and toppings. Try adding lemon zest to the batter or topping the donuts with sprinkles or chopped nuts. The possibilities are endless!
Conclusion
Making donuts using cake flour is a great way to enjoy a delicious treat without sacrificing taste. This recipe is easy to make and will result in delicious, fluffy donuts that are sure to be a hit with family and friends. Enjoy!
Post a Comment for "Donut Recipe Using Cake Flour"