Dr Pepper Cake Icing Recipe
Nothing says “party time” like a Dr Pepper cake! That’s right, a cake made with everyone’s favorite soda pop. This recipe is a great way to add a little extra zest to your celebration. The icing is what really makes this recipe stand out. Not too sweet, and with just the right amount of flavor, this icing will be the star of the show.
Ingredients
To make this delicious icing, you will need the following ingredients:
- 2 sticks of unsalted butter, at room temperature
- 3 cups of confectioners’ sugar
- 2 tablespoons of Dr Pepper
Instructions
The icing process is easy and should only take a few minutes. Here’s what you need to do:
- In a large bowl, beat the butter until it is light and fluffy.
- Gradually add the confectioners’ sugar, one cup at a time, and continue to beat until the mixture is smooth.
- Add the Dr Pepper and beat for an additional minute.
- Spread the icing onto the cooled cake.
Nutrition
This recipe yields enough icing for one 9-inch cake. Each serving contains approximately:
- 93 calories
- 10.6 grams of fat
- 5.2 grams of carbohydrates
- 0.5 grams of protein
This icing is not suitable for those on a low-fat or low-calorie diet. It should also be noted that the nutrition information is approximate and may vary depending on the ingredients used.
This Dr Pepper cake icing recipe is the perfect way to add a bit of pizazz to your dessert. The combination of the butter, confectioners’ sugar, and Dr Pepper creates a sweet, smooth, and creamy icing. The flavor of the Dr Pepper is subtle, but it adds just the right amount of zing. This icing is a fun and creative way to celebrate any special occasion. Give it a try and you won’t be disappointed!
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