Duncan Hines Pumpkin Bundt Cake Recipe

March 27, 2023 Post a Comment

Ingredients

This Duncan Hines Pumpkin Bundt Cake Recipe is the perfect dessert for any occasion. The ingredients are simple and easy to find. You will need: one box of Duncan Hines Moist Deluxe Pumpkin Spice Cake Mix, 1 cup of water, ¾ cup of vegetable oil and 3 eggs. For the glaze you will need: 1 cup of powdered sugar, 2 tablespoons of butter and 2 tablespoons of cream.

Instructions

Preheat your oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. In a large mixing bowl, combine the Duncan Hines Moist Deluxe Pumpkin Spice Cake Mix, water, vegetable oil and eggs. Beat on low speed for 1 minute and then on medium for an additional 2 minutes. Pour the batter into the prepared Bundt pan. Bake for 40 to 45 minutes. Let the cake cool in the pan for 10 minutes before removing it. To make the glaze, combine powdered sugar, butter and cream. Mix until smooth. Drizzle glaze over the cooled cake. Enjoy!

Nutrition

This delicious Duncan Hines Pumpkin Bundt Cake is a tasty treat. It is packed with flavor and provides a great source of carbohydrates, proteins and fats. One slice of this cake provides approximately 250 calories, 11 grams of fat, 34 grams of carbohydrates, 2 grams of protein and 1 gram of dietary fiber. It also provides 10 percent of your daily recommended value of vitamin A, 8 percent of your daily recommended value of iron and 4 percent of your daily recommended value of calcium.

Baking Tips

Baking the perfect pumpkin Bundt cake requires a few extra steps. Be sure to grease and flour the Bundt pan before adding the batter. This will help ensure that the cake does not stick to the pan. Make sure to check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done. If it comes out with batter, the cake needs to bake a bit longer. Let the cake cool in the pan for 10 minutes before removing it. This will help ensure that the cake does not break when you remove it.

Serving Suggestions

This Duncan Hines Pumpkin Bundt Cake is delicious on its own, but adding some extra toppings can really take it to the next level. Try adding some fresh whipped cream or a scoop of vanilla ice cream. You can also top it with some toasted pecans or a sprinkle of cinnamon. The possibilities are endless!

Storage Tips

This cake can be stored at room temperature for up to three days. To keep it fresh for longer, wrap the cake in plastic wrap and store in the refrigerator for up to a week. You can also freeze the cake for up to three months. To do this, wrap the cake in plastic wrap and then in aluminum foil. When you are ready to eat it, let it thaw in the refrigerator overnight.

Conclusion

This Duncan Hines Pumpkin Bundt Cake is a delicious and easy to make dessert. It is perfect for any occasion and can be enjoyed by the whole family. With just a few simple ingredients and a few minutes of baking time, you can have a tasty treat that everyone will love. This cake is sure to be a hit at any gathering.