Earl Grey Sponge Cake Recipe
If you are looking for a light and airy cake that is both fragrant and flavorful, this Earl Grey Sponge Cake recipe is the perfect one for you. It is a classic British dessert that you can make in just a few simple steps. The combination of the flavorful Earl Grey tea and the light and spongy texture of the cake make it a perfect treat to have with a cup of tea. The best part about this recipe is that it is made with only a few simple ingredients and is incredibly easy to make. So, if you are looking for a delicious cake that is sure to impress, this is the one for you.
Ingredients
To make this delicious Earl Grey Sponge Cake, you will need the following ingredients:
- 4 large eggs
- 1 cup of white sugar
- ½ cup of all-purpose flour
- ¼ cup of cornstarch
- 1 teaspoon of baking powder
- 2 tablespoons of Earl Grey tea leaves
- ½ cup of melted butter
- ¼ cup of heavy cream
- 2 teaspoons of vanilla extract
- A pinch of salt
Instructions
To make this delicious Earl Grey Sponge Cake, follow these easy instructions:
1. Preheat your oven to 350°F/175°C. Grease a 9-inch (23 cm) round cake pan and line it with parchment paper.
2. In a medium bowl, whisk together the eggs and sugar until light and fluffy.
3. In a separate bowl, sift together the flour, cornstarch, baking powder, and Earl Grey tea leaves.
4. Add the dry ingredients to the egg and sugar mixture, and mix until combined.
5. In a small bowl, mix together the melted butter, heavy cream, vanilla extract, and salt.
6. Add the wet ingredients to the cake batter, and mix until everything is well combined.
7. Pour the cake batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving and Storage
This Earl Grey Sponge Cake is best served the same day that it is made. If you want to store it, it will keep in an airtight container in the fridge for up to 3 days. To make it extra special, you can serve it with a dollop of whipped cream, berries, or a drizzle of honey.
Nutrition
One serving of this Earl Grey Sponge Cake contains approximately 350 calories, 15 grams of fat, 41 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It is a great source of vitamins and minerals, including iron, calcium, and magnesium.
Tips and Tricks
To make sure that your cake turns out light and airy, be sure to whisk the eggs and sugar together until they are light and fluffy. This will help the cake rise and give it the perfect light and spongy texture. You can also use Earl Grey tea bags instead of leaves if you prefer. Just make sure to discard the tea leaves or tea bags before mixing the batter.
Variations
This Earl Grey Sponge Cake recipe is incredibly versatile and can be adapted to fit your tastes. For a richer and more decadent cake, you can add a few tablespoons of your favorite jam or preserves to the batter. You can also add a few tablespoons of cocoa powder for a delicious chocolate twist. For a crunchy twist, you can add a handful of chopped nuts or dried fruit to the cake batter.
Conclusion
This Earl Grey Sponge Cake is a delicious and easy to make dessert that is sure to impress. The combination of the fragrant Earl Grey tea and the light and airy texture of the cake make it a perfect treat to have with a cup of tea. So, if you are looking for a delicious cake that is sure to be a hit, this is the one for you.
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