Easter Cake Balls Recipe
What better way to celebrate Easter than with a delicious and fun dessert? Easter cake balls are a great way to bring some festive cheer to your Easter table! This recipe is quick and easy to make, and is a great way to use up any leftover cake you may have. Cake balls are a fun and festive treat that is sure to be a hit with all your family and friends.
Ingredients
- 1 cup of leftover cake crumbs
- 1/4 cup of melted butter
- 1/2 teaspoon of vanilla extract
- 1/4 cup of icing sugar
- 1/4 cup of chocolate chips
- 1/4 cup of sprinkles
- 1/2 cup of white chocolate chips
- 1 tablespoon of butter
Instructions
Begin by preheating your oven to 350 degrees. In a medium-sized bowl, mix together the cake crumbs, melted butter, and vanilla extract. Once the mixture is thoroughly combined, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Bake in the preheated oven for 8-10 minutes or until golden brown.
Once the cake balls have cooled, mix together the icing sugar, chocolate chips, and sprinkles in a small bowl. Dip the cooled cake balls in the mixture and place them onto a parchment-lined baking sheet. Melt the white chocolate chips and butter in the microwave and stir until smooth. Using a spoon, drizzle the white chocolate over the cake balls and place in the fridge to set.
Once the cake balls have set, they are ready to be served. Serve the cake balls on a platter or in individual cupcake liners for a festive presentation. Enjoy!
Nutrition
Each cake ball contains approximately 80 calories, 4 grams of fat, 11 grams of carbohydrates, and 1 gram of protein. This recipe makes approximately 20 cake balls.
Easter cake balls are a great way to add a bit of festive fun to your Easter celebrations. They are a quick and easy treat that is sure to be a hit with all your family and friends. This recipe is a great way to use up any leftover cake you may have, and is sure to put a smile on everyone’s face. Enjoy!
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