Easy Cake Recipe No Oven
We all love cakes and sometimes, baking a cake without an oven can seem impossible. But do not worry, because this easy cake recipe without an oven is the perfect solution for you. This recipe is simple, delicious and only requires a few ingredients to make. Plus, this recipe is so easy that you will be able to make it in no time. So, let’s get started on the journey of making the most delicious and easy cake without an oven.
Ingredients
This easy cake recipe requires very few ingredients, making it a quick and easy treat that you can make in no time. Here are the ingredients that you will need:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ¼ cup of unsalted butter
- 1 cup of buttermilk
- 2 large eggs
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
Now that you have all of the ingredients you need, it’s time to start making the cake. To make the cake, first you will need to prepare the ingredients. Start by sifting the flour, baking powder, baking soda, and salt together in a large bowl. Then, in a separate bowl, cream together the butter and the sugar until it is light and fluffy.
In a third bowl, whisk together the buttermilk, eggs, and vanilla extract. Then, slowly add the wet ingredients to the bowl with the butter and sugar, stirring until everything is combined. Once you have the wet ingredients incorporated, slowly add the dry ingredients, stirring until everything is fully combined.
Next, you will need to prepare the pan. Grease the pan with butter and then pour the cake batter into the pan. Place the pan in a steamer and cover with a lid. Allow the cake to steam for about 20 minutes. After 20 minutes, check the cake to make sure it is cooked through. If it is not done, steam the cake for a few more minutes.
When the cake is done, remove it from the steamer and allow it to cool. Once cooled, you can top the cake with your favorite frosting.
Nutrition
This easy cake recipe is not only delicious, but it is also a great source of nutrition. In one serving of this cake, you can get:
- Calories: 280
- Fat: 10g
- Sodium: 170mg
- Carbohydrates: 41g
- Protein: 6g
The calories in this cake come from the butter, sugar, and flour, while the protein comes from the eggs and buttermilk. The carbohydrates come from the flour and sugar, and the fat comes from the butter. As you can see, this cake is a great source of nutrition and is a great way to satisfy your sweet tooth without eating too much sugar or fat.
Serving Suggestions
This cake is delicious on its own, but it can also be served with a variety of accompaniments. Serve the cake with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate or caramel sauce. You can also top the cake with fresh fruit or nuts for a crunchy and sweet topping.
You can also serve this cake as a dessert after a meal or as a snack. This cake pairs perfectly with a cup of coffee or tea, making it the perfect treat to enjoy anytime.
Storage Suggestions
This cake can be stored in an airtight container in the refrigerator for up to three days. If you want to keep the cake for longer, you can store it in the freezer for up to one month. To defrost the cake, place it in the refrigerator overnight and then allow it to come to room temperature before serving.
Conclusion
This easy cake recipe without an oven is a great way to enjoy a delicious cake without having to use an oven. With just a few simple ingredients and a steamer, you can have a delicious and moist cake in no time. Plus, this cake is a great source of nutrition, making it the perfect treat to enjoy anytime. So, the next time you are in the mood for a cake, give this easy cake recipe a try and enjoy the delicious results.
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