Easy Cake Recipes With Minimal Ingredients

March 12, 2023 Post a Comment

Condensed Milk Cake Immaculate Bites from www.africanbites.com

Basic Vanilla Cake

Making a basic vanilla cake is a great way to start your baking journey. With only a few ingredients and a few tools, you can have a delicious cake that can be served to your friends or family. This recipe calls for all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, and vanilla extract.

The first step is to preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, mix the butter and eggs until they are light and fluffy. Then add the vanilla extract and mix until combined. Finally, add the dry ingredients to the wet ingredients and mix until just combined.

Next, prepare a 9-inch round baking pan by greasing it with butter. Pour the cake batter into the pan and spread it out evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)

Calories: 200

Fat: 8g

Carbohydrates: 28g

Protein: 3g

Chocolate Fudge Cake

This delicious chocolate fudge cake is sure to be a hit with both kids and adults. It requires only a few ingredients, including all-purpose flour, cocoa powder, baking powder, salt, butter, eggs, granulated sugar, and semi-sweet chocolate chips.

Begin by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. In a separate bowl, mix the butter and eggs until light and fluffy. Then add the granulated sugar and mix until combined. Finally, add the dry ingredients to the wet ingredients and mix until just combined.

Prepare a 9-inch round baking pan by greasing it with butter. Pour the cake batter into the pan and spread it out evenly. Sprinkle the semi-sweet chocolate chips on top of the batter. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)

Calories: 250

Fat: 12g

Carbohydrates: 36g

Protein: 4g

Strawberry Angel Food Cake

This light and airy strawberry angel food cake is a great way to satisfy a sweet tooth without all the guilt. The ingredients that you will need are egg whites, granulated sugar, cream of tartar, vanilla extract, all-purpose flour, and frozen strawberries.

Begin by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, whisk together the egg whites, granulated sugar, and cream of tartar until stiff peaks form. Add the vanilla extract and mix until combined. In a separate bowl, mix together the all-purpose flour and frozen strawberries. Finally, add the dry ingredients to the egg white mixture and mix until just combined.

Prepare a 9-inch round baking pan by greasing it with butter. Pour the cake batter into the pan and spread it out evenly. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition Facts

Serving size: 1 slice (1/12 of cake)

Calories: 140

Fat: 0g

Carbohydrates: 32g

Protein: 4g

Lemon Pound Cake

This delicious lemon pound cake is sure to be a hit. It requires only a few ingredients, including all-purpose flour, baking powder, salt, butter, eggs, granulated sugar, lemon juice, and lemon zest.

Begin by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, mix the butter and eggs until light and fluffy. Then add the granulated sugar and mix until combined. Finally, add the lemon juice and zest and mix until just combined.