Easy Chocolate Cake Recipe Without Oven And Egg
Ingredients
Making a delicious chocolate cake without oven and egg is easier than it sounds - all you need is some basic ingredients which you can easily find in your kitchen. For this recipe, you'll need:
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of granulated sugar
- 1/2 cup of vegetable oil
- 1 cup of milk
- 1 teaspoon of vanilla extract
Instructions
Now that you have all of the ingredients, it's time to start making the cake. Begin by combining the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Mix everything until it's well combined. In a separate bowl, mix the sugar and oil until it's creamy. Add in the milk and vanilla extract and mix everything together.
Next, add the dry ingredients to the wet ingredients and mix until it's combined. Don't overmix the batter. Grease a 9-inch round cake pan and pour the batter into it. Cover the top with aluminum foil and place it on the stovetop. Place a steamer basket on the stovetop and fill it with water. Place the cake pan on the steamer basket, cover it with a lid, and let it cook for about 30 minutes.
Once the cake is cooked, let it cool for 10 minutes. Carefully remove it from the pan and place it on a plate. Let it cool completely before serving. Enjoy!
Nutrition
This chocolate cake is a delicious treat that is packed with nutrients. One slice of the cake provides:
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 3g
Conclusion
Making a chocolate cake without oven and egg is a great way to satisfy your sweet tooth without having to use complicated baking equipment or ingredients. This recipe is simple, delicious, and nutritious. Plus, it only takes about 40 minutes to make! Give it a try and enjoy a slice of homemade chocolate cake.
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