Easy Chocolate Cake Recipe Without Baking Powder

March 24, 2023 Post a Comment

Chocolate Cake (No Oven, No Egg) Yummy Kitchen from yummykitchentv.com

Ingredients:

2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup granulated sugar
1 cup light brown sugar
1 cup canola oil
1 cup buttermilk
2 teaspoons pure vanilla extract

Instructions:

Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray.

In a large bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

In a separate bowl, whisk together eggs, granulated sugar, light brown sugar, canola oil, buttermilk, and pure vanilla extract until just combined.

Pour wet mixture into dry ingredients and whisk until just combined. Do not overmix. Pour batter into prepared pan.

Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.

Nutrition:

This easy chocolate cake recipe without baking powder yields about 16 servings. Each serving contains about 270 calories, 12.5 grams of fat, 36 grams of carbohydrates, 2.3 grams of fiber, and 4.3 grams of protein.

This cake also contains trace amounts of iron, calcium, and vitamin A. It is a good source of energy and provides some essential vitamins and minerals.

It is important to note that this cake is high in sugar and fat, so it should be consumed in moderation. This cake is best enjoyed as an occasional treat.

This easy chocolate cake recipe without baking powder is a great option for those who don't have baking powder on hand. It is also a great option for those who are looking for a quick and easy dessert that doesn't require a lot of time or effort.

This recipe is perfect for birthdays, holidays, or any special occasion. It is sure to be a hit with both kids and adults alike. Enjoy!