Easy Microwave Vanilla Cake Recipe
Ingredients
This simple 3-ingredient vanilla cake is made in the microwave and is ready to eat in minutes. All you need is:
- 2 eggs
- 1 cup of sugar
- 1 cup of all-purpose flour
Instructions
This easy microwave vanilla cake is a great way to satisfy a sweet tooth in minutes. To make it, start by combining the eggs and sugar in a medium bowl and beating them until the mixture is light and fluffy. Then, gradually add in the flour and stir until completely incorporated. Grease a microwave-safe mug or ramekin with butter or oil, then pour in the batter.
Next, place the mug or ramekin in the microwave and cook on high for three minutes. Check the cake to make sure it's cooked through - the top should be golden and a toothpick inserted in the center should come out clean. Let the cake cool for a few minutes before serving.
If you'd like to dress up the cake, you can sprinkle it with powdered sugar or top it with fresh fruit. You can also add a few drops of vanilla extract or a teaspoon of cocoa powder to the batter for an extra touch of flavor.
Nutrition
This easy vanilla cake is a delicious indulgence that won't break the calorie bank. One serving of the cake has about 220 calories, 8 grams of fat, and 28 grams of carbohydrates. It also contains 4 grams of protein, 1 gram of fiber, and 28 grams of sugar.
It's important to remember that this easy microwave vanilla cake recipe is meant to be enjoyed in moderation. While it's not a health food, it's a great way to treat yourself every now and then.
Serving Suggestions
This easy microwave vanilla cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with fresh fruit or a drizzle of melted chocolate for a festive touch. Or, if you're feeling creative, try adding a few drops of food coloring to the batter to make a colorful cake.
This simple cake also makes a great base for other desserts. You can turn it into a layered cake by adding a few layers of frosting or a filling of your choice. Or, try using it to make a trifle or parfait - just layer the cake with cream, fresh fruit, and nuts for a delicious treat.
Tips and Tricks
This easy microwave vanilla cake is a great way to satisfy a sweet tooth in minutes, but there are a few tips and tricks to make sure your cake turns out perfectly every time. First, make sure your mug or ramekin is greased thoroughly - this will help the cake slide out easily once it's cooked. Second, don't overcook the cake - three minutes is usually enough time, but you can check the cake a few times to make sure it's not getting too brown.
Finally, if you're making a layered cake, make sure to let each layer cool completely before adding the next one. This will help prevent the cake from crumbling or falling apart.
Conclusion
This easy microwave vanilla cake is a delicious and simple way to satisfy a sweet tooth in minutes. It's also a great base for other desserts, like layered cakes, trifles, and parfaits. With just three simple ingredients, you can have a tasty treat in no time!
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