Easy Mocha Cake Recipe With Frosting
Introduction
If you are a coffee lover, you must try this delicious Mocha Cake with Frosting. This easy Mocha Cake recipe will be the perfect treat for you. Mocha Cake is a delectable combination of coffee, cocoa, and cake that really brings out the flavor. This cake is incredibly moist and fluffy and has a rich coffee flavor. The frosting on top is a creamy and sweet combination of coffee and chocolate that really enhances the flavor of the cake. With its combination of coffee, cocoa, and frosting, this Mocha Cake is sure to be a favorite of coffee lovers everywhere.
Ingredients
For the cake, you will need the following ingredients: 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, melted, 1/2 cup plain yogurt, 1/2 cup strong brewed coffee, 2 eggs, and 1/2 cup cocoa powder. For the frosting, you will need the following ingredients: 4 tablespoons butter, softened, 2 tablespoons cocoa powder, 1/4 cup strong brewed coffee, 2 cups confectioner’s sugar, and 1 teaspoon vanilla extract.
Instructions
First, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the melted butter, yogurt, coffee, eggs, and cocoa powder and mix until combined. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, cream together the butter, cocoa powder, and coffee until light and fluffy. Gradually add the confectioner’s sugar and mix until fully incorporated. Add the vanilla extract and mix to combine. Spread the frosting over the cooled cake and serve.
Nutrition
This Mocha Cake with Frosting is a delicious treat that is low in calories. One serving of the cake contains approximately 250 calories. It also provides a good source of protein, carbohydrates, and dietary fiber. The cake is also a good source of vitamins and minerals, including calcium, iron, and vitamin A. The frosting is high in calories, providing approximately 125 calories per serving, but it is a good source of healthy fats.
Serving Suggestions
This Mocha Cake with Frosting is a delicious dessert that can be served as is or with a scoop of ice cream or a dollop of whipped cream. It can also be served as a snack or for breakfast. If you are serving it as a snack, it pairs nicely with a cup of coffee or tea. If you are serving it for breakfast, it pairs nicely with a glass of milk or yogurt.
Variations
This Mocha Cake with Frosting can be easily adapted to accommodate different dietary preferences. To make it gluten-free, substitute the all-purpose flour for a gluten-free flour blend. To make it vegan, substitute the butter for a vegan butter and the yogurt for a vegan yogurt. To make it sugar-free, substitute the sugar for a sugar-free alternative.
Storage
This Mocha Cake with Frosting can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. If you have leftovers, you can freeze them for up to 2 months.
Conclusion
This Mocha Cake with Frosting is an incredibly delicious and easy-to-make treat that is sure to please coffee lovers everywhere. With its combination of coffee, cocoa, and frosting, this cake is sure to be a hit. It is also a great option for those looking for a healthier dessert option as it is low in calories and a good source of vitamins and minerals. So don’t wait any longer - try this easy Mocha Cake recipe today!
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