Easy Pineapple Upside Down Cake From Scratch Recipe

March 07, 2023 Post a Comment

Pineapple Upside Down Cake in a Cast Iron Skillet Amanda's Cookin' Cake & Cupcakes from amandascookin.com

Pineapple upside down cake is a classic dessert that is loved by many. It's a moist, fluffy cake with a layer of caramelized pineapple and maraschino cherries in the center. It's a delicious treat that never fails to impress. And the best part is that it's so easy to make from scratch. This recipe gives you all the ingredients and instructions you need to make a delicious pineapple upside down cake. So let's get baking!

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk

For the topping:

1/3 cup granulated sugar
2 tablespoons butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (20-ounce) can pineapple slices, drained
Maraschino cherries (optional)

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, use an electric mixer to beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat until combined. Beat in the vanilla extract.

4. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Mix until just combined.

5. In a small bowl, mix the sugar, butter, cinnamon, and nutmeg together.

6. Spread the mixture evenly in the bottom of the prepared pan. Arrange the pineapple slices and cherries (if using) on top of the sugar mixture.

7. Spread the batter evenly over the pineapple and cherries. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes before inverting onto a plate. Serve warm or at room temperature. Enjoy!

Nutrition

One serving of the easy pineapple upside down cake from scratch contains approximately 400 calories, 18 grams of fat, 49 grams of carbohydrates, and 5 grams of protein. This cake is a treat that is meant to be enjoyed in moderation. The added sugar and butter in the topping will add to the calorie count, so be mindful of how much you eat. Enjoy in moderation!

Tips and Tricks

For a crunchier topping, try adding some chopped pecans or walnuts to the sugar mixture. You can also use different types of canned fruit such as cherries, peaches, or plums. If you want to make this cake even more decadent, try adding a layer of cream cheese frosting in the center!

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, it can be frozen for up to 3 months. When ready to serve, thaw overnight in the refrigerator before bringing to room temperature.

Variations

This easy pineapple upside down cake from scratch can be easily adapted to suit different seasons and occasions. For a summery twist, try adding some fresh blueberries or strawberries to the topping. In the fall, try adding some chopped apples or pears. For a festive touch, add some dried cranberries or cherries to the topping.

Conclusion

Making a pineapple upside down cake from scratch is surprisingly easy and incredibly delicious. This recipe gives you all the ingredients and instructions you need to make a delicious pineapple upside down cake. So what are you waiting for? Get baking and enjoy this classic treat!