Easy Pumpkin Muffin Recipe With Spice Cake Mix

March 27, 2023 Post a Comment

Ingredients

These yummy pumpkin muffins are super easy to make and require only a few ingredients. You will need a 15.25 oz box of Spice Cake Mix, 15 oz can of Pumpkin Puree, ½ cup of Vegetable Oil, 2 Eggs and ¼ cup of Water. Optional ingredients to consider adding to your muffins are ¼ cup of Chopped Walnuts and ½ cup of Raisins.

Instructions

This pumpkin muffin recipe is simple and requires minimal prep time. Preheat your oven to 350°F and lightly grease a muffin tin. In a large bowl, mix together the Spice Cake Mix, Pumpkin Puree, Vegetable Oil, Eggs and Water. Once the ingredients are fully combined, fold in the optional Walnuts and Raisins. Spoon the batter into the muffin tin, filling each cup about ¾ full. Place the muffin tin in the preheated oven and bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool for 10 minutes before serving.

Serving Suggestions

These muffins are best served warm and make a great snack or breakfast item. You can also top them with a dollop of cream cheese or a simple glaze made with powdered sugar and a few tablespoons of milk. If you want to switch up the flavors, try adding different types of nuts or dried fruits like cranberries or cherries. The possibilities are endless!

Storage

These muffins can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. To thaw, simply place them in the refrigerator overnight or on the countertop for a few hours.

Nutrition

Each muffin contains about 200 calories, 10 grams of fat, 26 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. These muffins are a great source of Vitamin A, Iron, and Calcium, so they make a great healthy snack or breakfast item.

Tips and Tricks

If you want to add a bit of extra flavor to your muffins, try adding a teaspoon of ground cinnamon or nutmeg to the batter. You can also try switching up the type of cake mix you use. For example, a yellow cake mix will add a sweeter flavor. To make the muffins even more moist, try adding an extra ¼ cup of vegetable oil to the batter.

Conclusion

This easy pumpkin muffin recipe is simple and delicious. It requires minimal ingredients and prep time, so it’s perfect for busy weeknights or when you need a quick snack. Plus, it’s a great way to use up any leftover pumpkin puree you may have in your pantry. Enjoy!