Easy Sponge Cake Recipe For Trifle
Ingredients
This easy sponge cake recipe for trifle yields a light, fluffy and moist cake. To make the sponge cake you will need the following ingredients: 3 eggs, 1 cup of sugar, 1 teaspoon of vanilla extract, 2 tablespoons of butter, 1 cup of all-purpose flour, and 1 teaspoon of baking powder.
Instructions
To begin, preheat your oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan. In a large bowl, beat the eggs until light and fluffy. Gradually add the sugar, beating until the mixture is thick and creamy. Add the vanilla extract and butter and mix until combined. In a separate bowl, mix together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until everything is well combined. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before using it for trifle.
Assembling the Trifle
Once the sponge cake is cooled, it is time to assemble your trifle. Start by cutting the cake into cubes and layering them into the base of a trifle bowl. Then, layer on your favorite fruits, such as strawberries, blueberries, raspberries, and blackberries. Sprinkle with a layer of crumbled sponge cake. Next, pour in a layer of custard or pudding. Finally, top with a layer of whipped cream and some fresh fruits. Refrigerate the trifle until ready to serve.
Variations
This sponge cake recipe for trifle is a great base recipe, but you can also add your own variations to the trifle. Try adding a layer of lemon curd or a layer of sticky toffee pudding. You can also top the trifle with meringue or some chopped nuts. You can also layer in some crushed cookies or sponge fingers for an added texture.
Nutrition
This easy sponge cake recipe for trifle is a delicious treat that can be enjoyed in moderation. A single serving of the trifle will provide approximately 250 calories, 6 grams of fat, 42 grams of carbohydrates, and 6 grams of protein. It is also a good source of calcium and vitamins A and C.
Tips
When making this easy sponge cake recipe for trifle, be sure to use the freshest ingredients possible. Also, be sure to let the cake cool completely before layering it in the trifle bowl. This will help ensure that your trifle comes out light and fluffy with a delicious taste.
Serving Suggestions
This easy sponge cake recipe for trifle is a classic dessert, perfect for any occasion. Serve the trifle with a dollop of whipped cream and some fresh fruits, or pair it with a scoop of vanilla or strawberry ice cream. You can also serve the trifle as part of a brunch or afternoon tea.
Storage
This easy sponge cake recipe for trifle tastes best when served fresh, but it can be stored in the refrigerator for up to 3 days. Be sure to cover the trifle with foil or plastic wrap to prevent it from drying out. You can also freeze the trifle for up to 3 months. Defrost the trifle in the refrigerator overnight before serving.
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