Eggless Black Forest Cake Recipe Video
Introduction
If you are looking for the perfect cake recipe to impress your family and friends with, look no further! This delicious eggless black forest cake is the perfect treat for any occasion. Not only is it absolutely scrumptious, but it is also incredibly easy to make. With just a few simple ingredients, you can whip up this delightful dessert in no time. Plus, it's a great way to use up any leftover cake mix you may have on hand. Whether you're a novice baker or a master chef, you'll be sure to wow your guests with this delectable masterpiece.
Ingredients
To make this eggless black forest cake, you'll need the following ingredients: one cup of all-purpose flour, one and a half cups of sugar, three-quarters of a cup of cocoa powder, one teaspoon of baking powder, one teaspoon of baking soda, half a teaspoon of salt, one and a quarter cups of water, one-third cup of vegetable oil, one teaspoon of vanilla extract, and one cup of semi-sweet chocolate chips.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Next, lightly grease and flour a 9-inch round cake pan. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Slowly add the water, vegetable oil, and vanilla extract. Mix until all of the ingredients are just combined. Fold in the chocolate chips and pour the batter into the prepared cake pan.
Place the pan in the preheated oven and bake for 25 to 30 minutes. Once the cake is done baking, let it cool for about ten minutes before transferring it to a cooling rack. While the cake is cooling, make the frosting: In a medium bowl, combine one cup of softened butter, two cups of powdered sugar, two tablespoons of cocoa powder, and one teaspoon of vanilla extract. Beat the ingredients together until smooth and creamy.
Once the cake has cooled completely, spread the frosting over the top. For an extra special touch, top the cake with fresh cherries and chocolate shavings. Slice and serve the cake to your guests, and enjoy!
Nutrition
This eggless black forest cake is a great dessert option for anyone watching their waistline. One slice of this cake contains approximately 300 calories, 12 grams of fat, 46 grams of carbohydrates, and 4 grams of protein. It also has a good amount of vitamin C and iron. Keep in mind that this information is based on an average serving size. Depending on the size of your slices, the nutrition facts may vary.
Conclusion
This eggless black forest cake is an absolute treat! Not only is it delicious, but it is also incredibly easy to make. With just a few simple ingredients, you can whip up this delightful dessert in no time. Whether you're a novice baker or a master chef, you'll be sure to wow your guests with this delectable masterpiece. So, what are you waiting for? Give this recipe a try and treat your family and friends to this delicious dessert!
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