Eggless Cake Recipe In Cooker
Introduction
Cakes are the most popular desserts around the world and they come in all shapes and sizes. While cakes are usually baked in an oven, they can also be cooked in a cooker. It is possible to make an eggless cake in a cooker with ease. This eggless cake recipe in a cooker is sure to be a hit with your family and friends. It is simple to make and can be prepared in no time. This recipe is ideal for those looking to avoid eggs in their baking recipes.
Ingredients
To make this eggless cake in a cooker, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1 teaspoon of vanilla essence
- 1/2 teaspoon of salt
- 1/2 cup of warm milk
- 1 tablespoon of vinegar
Instructions
To make this eggless cake in a cooker, follow these steps:
- Preheat the cooker for 10 minutes on medium heat.
- In a bowl, mix together the flour, sugar, baking soda, baking powder and salt. Make sure all the ingredients are well combined.
- In a separate bowl, mix together the oil, water, vanilla essence and warm milk. Make sure the mixture is smooth.
- Add the wet ingredients to the dry ingredients and mix until you get a smooth batter. Do not overmix.
- Add the vinegar to the batter and mix until it is combined. The batter should be slightly thick.
- Grease a cake tin with oil or butter and pour the batter into it.
- Place the cake tin in the preheated cooker. Cover the cooker and let the cake bake for 30 minutes on medium heat.
- After 30 minutes, check the cake and if it is not fully cooked, cover the cooker and let it bake for another 10 minutes.
- Once the cake is cooked, remove the cake tin from the cooker and let it cool for 10 minutes.
- Once the cake has cooled, cut it into pieces and serve.
Nutrition
This eggless cake recipe in cooker is a healthier alternative to traditional cakes as it does not contain any eggs. It is high in carbohydrates and fat, however it is low in cholesterol. The cake contains about 220 calories per serving and is a great way to satisfy your sweet tooth without consuming too many calories. This eggless cake also contains a good amount of dietary fiber which helps to keep you full for longer.
Serving Suggestions
This eggless cake can be served as is or with a dollop of cream or ice cream. You can also serve it with a variety of fruits like strawberries, blueberries or mangoes. This eggless cake can also be served as a dessert after a meal or as an afternoon snack. For a decadent treat, you can top the cake with chocolate sauce or caramel sauce.
Tips and Tricks
To make this eggless cake recipe in cooker even more delicious, you can add a few tablespoons of cocoa powder to the batter. This will give the cake a richer flavor and a chocolatey taste. You can also add a few tablespoons of chopped nuts or dried fruits to the batter for an extra crunch. For a richer flavor, you can also add a few tablespoons of melted butter or coconut oil to the batter.
Conclusion
This eggless cake recipe in cooker is a great way to enjoy a delicious dessert without having to use eggs. The recipe is simple to follow and can be prepared in no time. This eggless cake is also healthier than traditional cakes as it does not contain any eggs. With a few simple ingredients, you can make this eggless cake in a cooker and enjoy a delicious dessert in no time.
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