Eva's Caramel Cake Recipe
Ingredients
Making this delicious Caramel Cake is a breeze with the right ingredients. You will need the following: 2 and 3/4 cup of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 large eggs, 1 cup of evaporated milk, 1 teaspoon of vanilla extract, 1 cup of caramel sauce.
Instructions
The first step in making Eva's Caramel Cake is to preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the evaporated milk and vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until well combined.
Pour the batter into the prepared cake pan. Drizzle the caramel sauce over the batter in a circular motion. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before removing from the pan. Serve with a scoop of ice cream or a dollop of freshly whipped cream.
Nutrition
One serving of Eva's Caramel Cake contains approximately 250 calories, 15 grams of fat, 4 grams of protein, and 30 grams of carbohydrates. It also contains 1 gram of dietary fiber and 25 grams of sugar.
This Caramel Cake is a sweet treat that is sure to please. While it is high in sugar and fat, it can still be enjoyed in moderation as part of a healthy diet. Enjoy a slice of Eva's Caramel Cake with your family and friends!
Post a Comment for "Eva's Caramel Cake Recipe"