Flourless Chocolate Cake Recipe With Stevia
Ingredients
This delicious flourless chocolate cake recipe with stevia is a great dessert that all your guests will love. It's simple to make and the ingredients are easy to find. To make this cake you will need: 500g of dark chocolate, 250g of butter, 5 eggs, 150g of stevia powder, 1 teaspoon of baking powder and 1 teaspoon of vanilla essence.
This recipe is great for those who are looking for a healthier alternative to regular sugar. The stevia powder is a natural, plant-based sweetener that doesn't contain any calories or carbohydrates. It has been shown to help reduce blood sugar levels and provide a sweet flavor without the guilt.
The dark chocolate gives this cake its rich and luxurious flavor. It's loaded with antioxidants that help fight free radicals, as well as minerals like iron and magnesium. Dark chocolate is also known to improve your mood, reduce inflammation, and boost your overall health.
The butter is used to create a smooth and creamy texture. It also helps to bind the ingredients together and give the cake a nice flavor.
The eggs provide structure and lift to the cake. They also help to give it a nice, light and fluffy texture.
The baking powder helps the cake to rise while baking.
The vanilla essence gives the cake a nice, sweet aroma.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit.
Next, melt the dark chocolate and butter together in a double boiler. Once melted, set aside to cool slightly.
In a separate bowl, whisk together the eggs, stevia powder, baking powder, and vanilla essence.
Slowly add the melted chocolate and butter mixture to the egg mixture, stirring continuously.
Pour the batter into a greased and lined cake tin.
Bake for 25-30 minutes or until a skewer inserted into the center of the cake comes out clean.
Let the cake cool completely before serving.
Nutrition
This flourless chocolate cake with stevia is a healthier alternative to regular sugar-filled cakes. It has fewer calories, carbohydrates and sugar than regular cakes. Additionally, the dark chocolate is a great source of antioxidants, minerals, and other health benefits.
Each serving of this cake contains approximately: 250 calories, 12g of fat, 6g of protein, 25g of carbohydrates and 8g of sugar.
This cake is a great choice if you're looking for a healthier dessert that still tastes delicious. It's sure to satisfy any sweet tooth and it's also a great choice for those looking to cut down on their sugar intake. Enjoy!
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