Fluffy Sponge Cake - Eggless Recipe

March 10, 2023 Post a Comment

Eggless pancakes recipe Pancakes without eggs Rachna's Kitchen from www.rachnas-kitchen.com

If you're looking for a classic eggless sponge cake recipe, you've come to the right place! This fluffy sponge cake recipe eggless is perfect for all occasions, be it a birthday celebration, a tea party or a family get-together. This eggless sponge cake is easy to make, light and fluffy, and absolutely delicious. The perfect dessert for any occasion!

Ingredients

1 cup all-purpose flour
1 cup white granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup plain yogurt
1 teaspoon vanilla extract
1/2 cup warm water

Instructions

Preheat oven to 350°F (176°C). Grease an 8-inch round cake pan with non-stick cooking spray and set aside.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the oil, yogurt, and vanilla extract, and mix until combined. Slowly add the warm water and mix until everything is combined.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

Nutrition

This fluffy sponge cake is a light and airy treat that won't weigh you down. One slice of this delicious cake contains approximately 231 calories, 8.5 grams of fat, 36.9 grams of carbohydrates, and 2.7 grams of protein. It also provides you with 1.8 grams of dietary fiber, which is great for heart health.

This eggless sponge cake recipe is a great way to satisfy your sweet tooth without overindulging. It's a delicious treat that won't leave you feeling guilty. Enjoy!

Serving Suggestions

This fluffy sponge cake is perfect served on its own, or topped with a light dusting of powdered sugar. You can also top it with a dollop of freshly whipped cream or a scoop of your favorite ice cream. You can even add a few fresh berries or a drizzle of chocolate sauce for a decadent dessert.

This eggless sponge cake is also great served as an accompaniment to afternoon tea, or as a delicious addition to your brunch menu. Whatever the occasion, this light and fluffy cake is sure to be a hit!

Storage

This eggless sponge cake is best eaten the day it is made. However, if you do have leftovers, you can store it in an airtight container at room temperature for up to three days. You can also freeze the cake for up to two months. Be sure to wrap it tightly in plastic wrap before freezing.

Conclusion

This fluffy sponge cake eggless recipe is an easy and delicious dessert that is sure to please everyone. With its light and airy texture and sweet flavor, it's a classic that can be enjoyed any time of the year. Give this recipe a try and you won't be disappointed!