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Fluffy Vanilla Cake Recipe With Oil

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Moist Vanilla Cupcakes Life Love and Sugar
Moist Vanilla Cupcakes Life Love and Sugar from www.lifeloveandsugar.com

Ingredients

For this fluffy vanilla cake recipe with oil, you'll need the following ingredients:

  • 2 ¼ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup oil (canola, vegetable, or coconut)
  • 1 ½ cups sugar
  • 2 to 3 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup milk (whole, reduced-fat, or skim)

Instructions

This fluffy vanilla cake recipe with oil is easy to make. Here are the steps you need to follow:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, mix together the oil, sugar, and vanilla extract. Beat in the eggs, one at a time, until the mixture is light and fluffy.
  4. Stir in the dry ingredients, alternating with the milk, until the batter is smooth.
  5. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then invert onto a plate or cooling rack and let cool completely.

Serving and Storing

This fluffy vanilla cake recipe with oil is best served warm or at room temperature. You can store the cake in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cooled cake tightly in plastic wrap and store in the freezer for up to 3 months.

Nutrition

One slice of this fluffy vanilla cake with oil has approximately:

  • 312 calories
  • 17.5 grams fat
  • 3.7 grams saturated fat
  • 38.5 grams carbohydrates
  • 1.4 grams dietary fiber
  • 18.4 grams sugar
  • 4.6 grams protein

Variations

This fluffy vanilla cake recipe with oil is a great base for many variations. Here are some ideas for how to switch things up:

  • Add ⅓ cup cocoa powder to the dry ingredients for a chocolate version of the cake.
  • For a citrusy twist, stir in 1 teaspoon of orange or lemon zest to the batter.
  • You can also add ½ cup of shredded coconut, chopped nuts, or dried fruit to the batter.
  • For a richer cake, try replacing the oil with melted butter.
  • If you don’t have any milk on hand, you can use buttermilk or yogurt instead.

Tips

Here are some tips to help you make the most of this fluffy vanilla cake recipe with oil:

  • For the fluffiest cake, be sure to beat the eggs for a full 3 minutes.
  • Don’t overbake the cake—it should be just set in the center when you take it out of the oven.
  • For a light and airy texture, let the cake cool completely before serving.
  • If you’re using a non-stick pan, you don’t need to grease or flour the pan.
  • Be sure to use a light-tasting oil, such as canola or vegetable oil.

Conclusion

This fluffy vanilla cake recipe with oil is sure to be a hit at any gathering. It’s easy to make and can be customized with your favorite flavors. Plus, it’s moist, fluffy, and delicious! So, next time you’re in the mood for a tasty treat, give this recipe a try.


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