Foolproof Chocolate Cake Recipe
Do you want to make a delicious, moist and fluffy chocolate cake? You have come to the right place! This foolproof chocolate cake recipe is perfect for special occasions and is sure to be a hit with your family and friends. So, what are you waiting for? Let's get started!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 1/4 cup buttermilk
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup warm water
Instructions
Preheat oven to 350°F (177°C). Grease two 9-inch round cake pans and line the bottom with parchment paper. Set aside.
In a large bowl, whisk together the flour, cocoa powder, baking soda, salt, and sugar. In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract. Add wet ingredients to the dry ingredients and mix until combined. Then, add the warm water and mix until combined. Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before turning out onto a wire cooling rack to cool completely.
Once cool, frost the cake with your favorite frosting. Serve and enjoy!
Nutrition
Serving Size: 1 Slice (1/12 of cake)
- Calories: 367 kcal
- Carbohydrates: 57 g
- Protein: 5 g
- Fat: 12 g
- Saturated Fat: 6 g
- Cholesterol: 47 mg
- Sodium: 295 mg
- Potassium: 182 mg
- Fiber: 2 g
- Sugar: 36 g
- Vitamin A: 127 IU
- Calcium: 30 mg
- Iron: 2 mg
This foolproof chocolate cake is sure to be a hit! It is moist, fluffy, and full of chocolatey goodness. Not only is it delicious, but it is also easy to make. With just a few simple ingredients and minimal effort, you can make this delicious cake in no time. Enjoy!
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