How To Make Delicious Cake Pops Without Frosting?

March 10, 2023 Post a Comment

Chocolate Vanilla Bars with the fluffiest frosting Carmela POP from carmelapop.com

Cake pops are a delicious treat that is perfect for any occasion. Whether it’s a birthday party, a baby shower, or just a treat for yourself, they’re sure to please. But what if you want to make cake pops without frosting? It’s actually quite easy! Here is a simple recipe for cake pops without frosting that you can whip up in no time.

Ingredients:

1 box of cake mix
1/2 cup of vegetable oil
3 eggs
1/4 cup of water
1/2 cup of melted butter or margarine
1/2 cup of mini chocolate chips
Lollipop sticks

Instructions:

Preheat oven to 350°F and line a muffin tin with paper liners.
In a large bowl, mix together the cake mix, vegetable oil, eggs, water, and melted butter or margarine until well combined.
Stir in the mini chocolate chips.
Fill each paper liner with the cake batter and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake pops to cool completely before handling.
Using a spoon, scoop out the cake from the paper liners and place into a bowl.
Using your hands, mash the cake until it forms a dough-like consistency.
Roll the dough into 1 inch balls and place onto a parchment-lined baking sheet.
Insert a lollipop stick into each cake ball and freeze for 30 minutes.
Enjoy!

Nutrition:

One cake pop without frosting contains approximately 130 calories, 5 grams of fat, 17 grams of carbohydrates, and 1 gram of protein. The mini chocolate chips add a little more fat and carbohydrates. If you’re looking to reduce the calories and fat in the recipe, you can use a low-fat cake mix instead of the regular version.

Cake pops are a great treat for any occasion and are sure to be a hit with kids and adults alike. The best part about this recipe is that it’s quick and easy to make. No frosting is required, so you can whip up a batch in no time at all. So next time you’re in the mood for cake pops, give this recipe a try!

Making cake pops without frosting is a great way to enjoy a delicious treat without all the added sugar and fat of traditional cake pops. It’s also a great way to get creative in the kitchen and come up with your own unique and delicious variations. For example, you can add different types of mix-ins such as sprinkles, nuts, or candy pieces. You can also try different flavor combinations such as chocolate and peanut butter or raspberry and white chocolate. The possibilities are endless!

No matter what type of cake pop you decide to make, you’re sure to enjoy them. They’re a great way to satisfy your sweet tooth without all the added sugar and fat of traditional cake pops. So, the next time you’re in the mood for a sweet treat, give this cake pop recipe without frosting a try. You won’t be disappointed!