Simple And Delicious Cake-Like Cornbread Recipe
If you’re looking for a delicious, cake-like cornbread recipe, you’ve come to the right place! This is a simple, easy-to-follow recipe that’s sure to be a hit at your next gathering. It’s light, fluffy, sweet and savory all at the same time, making it a perfect accompaniment to any meal. Plus, it’s incredibly easy to make, so you don’t have to be a master chef to make this delicious dish. So gather your ingredients and let’s get started!
Ingredients
For this delicious cake-like cornbread recipe, you’ll need 4 cups of cornmeal, 1/4 cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of salt, 2 eggs, 1/4 cup of vegetable oil, 1 cup of milk, and 1/4 cup of melted butter. This makes one 9-inch round pan of cornbread.
Instructions
First, preheat your oven to 375°F. Then, in a large bowl, mix together the cornmeal, sugar, baking powder, and salt until they are well-combined. Next, stir in the eggs, vegetable oil, milk, and melted butter until they are fully incorporated. Grease a 9-inch round cake pan, then pour the batter into the pan. Smooth out the top of the batter with a spoon or spatula. Place the pan in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Serving Suggestions
Once your cake-like cornbread is finished baking, let it cool for 5-10 minutes before serving. This cornbread is delicious served on its own, with a pat of butter, or with your favorite jam or jelly. It’s also great topped with cheese, honey, or a dollop of sour cream. Plus, this cornbread is a great side dish for a variety of meals, from chili to soup to barbecue.
Storage
This cake-like cornbread will stay fresh for about 3-4 days when stored in an airtight container at room temperature. For longer storage, you can wrap the cornbread in plastic wrap and freeze it for up to 1 month. When you’re ready to enjoy the cornbread, just thaw it out at room temperature or in the refrigerator.
Nutrition
A single serving of this cake-like cornbread (1/6 of the recipe) contains about 260 calories, 10g of fat, 35g of carbohydrates, 4g of protein, and 2g of fiber. It’s also a good source of calcium, iron, and vitamin B-6. Enjoy!
Conclusion
Making a delicious cake-like cornbread doesn’t have to be hard or complicated. With this easy-to-follow recipe, you can enjoy this light, fluffy, and sweet treat in no time. It’s perfect for any occasion, from a family dinner to a potluck. Plus, it’s incredibly versatile, so you can serve it with a variety of toppings and sides. So what are you waiting for? Gather your ingredients and give this recipe a try today!
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