A Deliciously Dense Butter Cake Recipe
Ah, butter cakes. There’s nothing quite like a good butter cake, is there? When you want a dessert that has a rich, buttery flavor and a dense, moist texture, there’s nothing better. This butter cake recipe is sure to become a favorite of yours – it’s a classic, and makes for a great treat any time of year.
Ingredients
To make this delicious butter cake recipe, you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 2 sticks of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of milk
Instructions
Now that you have all the ingredients you need, here’s how to make this butter cake recipe:
- Preheat your oven to 350°F. Grease and flour an 8x8-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating after each addition. Beat in the vanilla extract.
- Add the flour mixture and the milk alternately, beginning and ending with the flour mixture. Beat until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack.
- Once cool, slice and serve.
Nutrition
This recipe yields 16 servings. Each serving contains:
- 252 calories
- 14.7 grams of fat
- 3.4 grams of saturated fat
- 30.2 grams of carbohydrates
- 1.4 grams of dietary fiber
- 17.2 grams of sugar
- 3.3 grams of protein
- 59 milligrams of sodium
This butter cake recipe is a great treat that’s sure to please the whole family. It’s rich, it’s buttery, and it’s delicious. Serve it at your next family gathering and you’re sure to receive lots of compliments. Enjoy!
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