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Butter Cake Recipe Using Self Raising Flour

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Cherry Chocolate Cake Recipe In The Playroom
Cherry Chocolate Cake Recipe In The Playroom from intheplayroom.co.uk

Introduction

Butter cake is a staple dessert enjoyed in many countries around the world. It is a simple cake made with butter, sugar, eggs, and flour. This recipe uses self-raising flour, which is a combination of all-purpose flour with added baking powder and salt. This means that there is no need to add any additional leavening agents. The result is a light and fluffy cake with a beautiful golden crust. This butter cake recipe is easy to make and perfect for any occasion.

Ingredients

For this butter cake recipe, you will need the following ingredients:

  • 2 cups of self-raising flour
  • 1 cup of butter, at room temperature
  • 1 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk

Instructions

This butter cake recipe is easy to follow and can be made in just a few simple steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract, then slowly add the self-raising flour, stirring until just combined.
  5. Add the milk and stir until the batter is smooth and creamy.
  6. Pour the batter into a greased 9-inch round cake pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before serving.

Nutrition

This butter cake recipe is a delicious and indulgent treat, but it does contain some calories and fat. One slice of this cake contains approximately:

  • Calories: 300-350
  • Fat: 15-20g
  • Carbohydrates: 40-45g
  • Protein: 4-5g

Serving Suggestions

This butter cake recipe is delicious on its own, but it can also be served with a variety of accompaniments. Try serving it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce. It also pairs well with fresh fruit or a glass of cold milk. Whatever you choose, this butter cake recipe is sure to be a hit!

Conclusion

This butter cake recipe is a classic dessert that is sure to please. It is easy to make and uses simple ingredients that you likely already have in your pantry. The result is a light and fluffy cake with a golden crust and rich buttery flavor. Give this butter cake recipe a try for your next special occasion and see for yourself why it has become a favorite in many countries around the world.


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