Butter Pecan Cake Icing Recipe
Are you looking for the best butter pecan cake icing recipe? Well, you’re in luck! This easy recipe is sure to give your cake that extra special touch of sweetness. The butter pecan icing pairs perfectly with any type of cake, and you’ll be sure to impress your guests at your next party.
Ingredients
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 1/3 cup of corn syrup
- 1 teaspoon of vanilla extract
- 2 cups of powdered sugar
- 1 cup of chopped pecans
Instructions
In a medium saucepan, melt the butter over medium heat. Once the butter has melted, stir in the brown sugar, corn syrup and vanilla extract. Stir the ingredients until the sugar has dissolved and the mixture is smooth. Remove the pan from the heat and let it cool for about 10 minutes.
In a separate bowl, mix together the powdered sugar and chopped pecans. Once the butter mixture has cooled, add it to the powdered sugar and pecans. Stir until everything is evenly combined. The texture should be thick and creamy.
Spread the icing over your cooled cake. You can use a knife or an offset spatula to help spread the icing evenly. Add additional chopped pecans to the top of the cake for an extra special touch.
Your butter pecan cake icing is now ready to enjoy! You can store any extra icing in the refrigerator in an airtight container for up to one week.
Nutrition
This butter pecan cake icing recipe makes enough to cover a 9×13-inch cake. Each serving contains approximately:
- 190 calories
- 11 grams of fat
- 24 grams of carbohydrates
- 2 grams of protein
This recipe is a great way to add a touch of sweetness to your cakes. The butter pecan icing pairs perfectly with any type of cake, and it is sure to be a hit at your next party. Plus, you can store any extra icing in the refrigerator for up to one week, so you can make it in advance. Enjoy!
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