Buttercream Recipe For Large Cakes
Buttercream is a simple but delicious topping that can make all kinds of desserts, from cupcakes to large cakes, look and taste even better. It's a classic frosting that's easy to make and can be tailored to your specific tastes with different flavors, colors, and textures. This buttercream recipe is designed for use on large cakes, so you don't have to worry about it being too thin or not spreading far enough.
Ingredients
The ingredients for this buttercream recipe are simple and widely available:
- 1 cup butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
Making this buttercream is easy and takes only a few minutes. Start by creaming together the butter and powdered sugar until they are light and fluffy. Then, add the milk, vanilla extract, and food coloring (if desired). Beat the ingredients together until they are thoroughly combined and the desired consistency is reached. The buttercream should be smooth and creamy, but stiff enough to hold its shape. If it is too thick, add a little more milk until it reaches the right consistency.
Once the buttercream is ready, spread it onto the cake with a spatula or butter knife. It should spread easily and evenly, so that the entire surface of the cake is covered. Once the buttercream is applied, you can decorate the cake with additional decorations, such as sprinkles, edible flowers, or fondant shapes.
Nutrition
This buttercream recipe is not the healthiest topping, as it contains a lot of sugar and butter. A single serving of this buttercream (about 2 tablespoons) contains about 100 calories and 6 grams of fat. It also contains about 12 grams of sugar and 0.5 grams of protein. While it is not the healthiest topping, it can be a delicious and easy way to dress up a cake.
If you are looking for a healthier alternative, you can try substituting the butter with a vegan option, such as coconut oil or vegan butter. You can also cut down on the amount of sugar used in the recipe, or even use a low-sugar alternative, such as stevia or erythritol. Additionally, you can add some natural flavorings, such as cocoa powder or fresh fruit puree, to give the buttercream more flavor without adding more sugar.
When using this buttercream recipe for large cakes, you can be sure that your cake will have a delicious and smooth topping that looks great and tastes even better. Whether you choose to use the traditional recipe or try out a healthier alternative, you can't go wrong with this classic topping.
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