Cajun Lump Crab Cake Recipe
Ingredients
This Cajun Lump Crab Cake Recipe is a delicious way to enjoy the taste of the sea! You will need: 1 lb of lump crabmeat, 1/3 cup of mayonnaise, 2 tablespoons of fresh lemon juice, 1/4 cup of green onions, 1/4 cup of celery, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of garlic powder, 1/4 teaspoon of paprika, 1/4 teaspoon of black pepper, 1/4 cup of all-purpose flour, 1/4 cup of panko breadcrumbs, 1/4 cup of vegetable oil, and 2 tablespoons of butter.
Instructions
To begin, place the crabmeat in a bowl and gently mix it with a fork. In a separate bowl, whisk together the mayonnaise, lemon juice, green onions, celery, cayenne pepper, garlic powder, paprika and black pepper until combined. Pour the mayonnaise mixture into the crabmeat and mix gently with a fork. In a shallow bowl, mix together the flour and panko breadcrumbs. Take one tablespoon of the crab mixture and roll it in the flour and panko mixture. Gently press the mixture into a patty shape. Place the patty on a plate and repeat the process with the remaining crab mixture. Heat the vegetable oil and butter in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet and cook for about 4 minutes per side, or until golden brown. Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve the Cajun Lump Crab Cakes warm with your favorite dipping sauce.
Nutrition
These delicious Cajun Lump Crab Cakes are full of flavor and nutrition! Each patty contains about 200 calories, 14 grams of fat, 14 grams of carbohydrates, and 8 grams of protein. They are also a good source of fiber, iron, calcium, and Vitamin A. Additionally, they are low in cholesterol and sodium, making them a great choice for a healthy diet. Enjoy!
Serving Suggestions
These Cajun Lump Crab Cakes are delicious on their own or served with a side of your favorite dipping sauce. They are perfect for a light lunch or a tasty appetizer. You can also serve them over a bed of mixed greens for a delicious and healthy meal. They are also great for entertaining and make a great addition to any party or gathering. Enjoy!
Tips
When making the Cajun Lump Crab Cakes, be sure to use lump crabmeat, as it has the best flavor and texture. It is also important to not overmix the crabmeat, as this can make the patties tough. If the crab mixture seems too wet, add a bit more flour and panko to absorb the moisture. Finally, make sure to cook the patties until golden brown on each side for the perfect texture. Enjoy!
Conclusion
If you’re looking for a delicious and easy way to enjoy the taste of the sea, this Cajun Lump Crab Cake Recipe is the perfect choice! It’s full of flavor and nutrition and is sure to be a hit with family and friends. Enjoy!
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