Cake Boss Italian Cream Cake Recipe
Ingredients
If you’ve ever watched Cake Boss, you know all about the Italian cream cake. This classic cake is a favorite of Buddy Valastro, and it’s easy to see why. It’s a simple, yet elegant cake that is sure to please any crowd. The ingredients for this delicious cake are:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup sweetened flaked coconut
- 1/2 cup cream cheese, softened
- 1/4 cup butter, melted and cooled slightly
- 1/2 cup confectioners’ sugar
- Whipped cream and toasted coconut, for garnish
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, beating until well combined. Add the buttermilk and vanilla and beat until combined. Add the dry ingredients and beat until just combined. Fold in the pecans and coconut. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
To make the frosting, beat the cream cheese and butter with an electric mixer until light and fluffy. Add the confectioners’ sugar and beat until smooth. Spread the frosting over the cooled cake and garnish with whipped cream and toasted coconut, if desired.
Nutrition
This Italian cream cake is a delicious and indulgent treat. One slice of the cake contains approximately 486 calories, 22.5 grams of fat, 6.3 grams of saturated fat, 64.3 grams of carbohydrates, 3.9 grams of fiber, 27.7 grams of sugar and 7.1 grams of protein.
This cake is a treat that should be enjoyed in moderation. It is high in fat and sugar, so it should be eaten sparingly. If you are watching your fat and sugar intake, you may want to consider eating a smaller portion of cake or skipping it altogether.
Overall, this Italian cream cake is a delicious and indulgent treat. It is a great option for special occasions or just when you’re in the mood for something sweet. Try this Cake Boss recipe and you won’t be disappointed!
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