Cake Doctor Biscotti Recipe

April 10, 2023 Post a Comment

1 box chocolate cake mix 1 pkg cream cheese (softened) 3 cups confectioner sugar 1 stick from www.pinterest.com

Introduction

Biscotti is a delicious Italian-style cookie that has a crunchy texture, making it the perfect accompaniment to your favorite coffee or tea. This cake doctor biscotti recipe, adapted from the popular Cake Doctor cookbook, is an easy-to-make variation of the classic Italian cookie. This recipe makes a delicious, crunchy cookie with a hint of almond, and the best part is that it just takes a few minutes to prepare.

Ingredients

You will need the following ingredients to make this cake doctor biscotti recipe:

2/3 cup vegetable oil
2 eggs
1 teaspoon almond extract
1/2 cup sugar
1/2 cup packed brown sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sliced almonds

Instructions

Preheat the oven to 350 degrees F. Grease a baking sheet with vegetable oil or cooking spray.

In a medium bowl, whisk together the oil, eggs, almond extract, sugar, and brown sugar until well blended. In a separate bowl, stir together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well blended. Stir in the sliced almonds.

Using a spoon, drop the dough in 1-inch mounds onto the prepared baking sheet, leaving a few inches between each cookie. Bake for 15-20 minutes, or until golden brown. Allow the biscotti to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Once cooled, the biscotti can be stored in an airtight container for up to 1 week. Enjoy!

Nutrition

Each biscotti contains approximately:

116 calories
6.7g fat
14.6g carbohydrates
1.6g protein

Variations

This cake doctor biscotti recipe can easily be adapted to suit your taste. For a sweeter biscotti, add a teaspoon of honey or a tablespoon of sugar to the mixture. You can also add different types of nuts or dried fruit to the biscotti, or even chocolate chips. If you prefer a spicier biscotti, add a pinch of cinnamon or nutmeg to the dough.

Serving Suggestions

This biscotti is delicious served with a cup of hot coffee or tea. It is also great served with a scoop of vanilla ice cream or a dollop of whipped cream. Biscotti also makes a great snack on its own, or can be served as dessert after a meal. For a special treat, sprinkle the biscotti with a bit of powdered sugar.

Conclusion

This cake doctor biscotti recipe is a delicious, easy-to-make variation of the classic Italian cookie. With just a few minutes of preparation, you can have a delicious, crunchy biscotti with a hint of almond. Enjoy it with a cup of coffee or tea, or as a snack or dessert. There are also many variations of this recipe, so you can easily customize it to suit your taste.