Cake Man Raven Recipe For Red Velvet Cake
Introduction
This recipe for red velvet cake comes from the famous Cake Man Raven. It is a classic red velvet cake with a thick buttercream icing. This cake is perfect for any special occasion, from birthdays to weddings. It is sure to be a crowd pleaser and will have your guests wanting more. The cake is moist and flavorful, with a light and fluffy texture. The icing is rich and creamy, making it a perfect topping for this classic cake. So if you're looking for a classic red velvet cake recipe, this one is sure to please.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs, room temperature
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
For the Icing:
- 2 cups unsalted butter, softened
- 4 cups confectioners' sugar, sifted
- 4 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Add the buttermilk, red food coloring, and vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until everything is just combined. Divide the batter evenly between the two cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
For the icing, cream together the butter and confectioners' sugar until light and fluffy. Beat in the heavy cream and vanilla extract until combined. Spread the icing between the two cake layers and over the top and sides of the cake.
Nutrition
This cake is full of delicious flavors and is sure to be a crowd pleaser. One slice of this cake contains 628 calories, 33 grams of fat, 8 grams of saturated fat, 97 grams of carbohydrate, 1 gram of dietary fiber, and 6 grams of protein. This cake is definitely a treat and should be enjoyed sparingly.
Conclusion
This recipe for red velvet cake is the perfect treat for any special occasion. It is moist, flavorful, and sure to be a hit with your guests. The buttercream icing is rich and creamy, making it the perfect topping for this classic cake. So if you're looking for a classic red velvet cake recipe, this one from Cake Man Raven is sure to please.
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