Cake Pops Recipe Using Box Mix
Ingredients
To create delicious cake pops, you will need a box of your favorite cake mix, about 3 tablespoons of vegetable oil, 1/4 cup of water, and about 2 large eggs. You will also need some candy melts, lollipop sticks, and any decorations of your choice, such as sprinkles, nuts, or crushed cookies.
Instructions
Begin by preheating your oven to 350 degrees F. In a large bowl, mix together your cake mix, oil, eggs, and water until the batter is completely combined. Grease your cake pan with a light layer of vegetable oil or non-stick baking spray and pour the batter into the pan. Bake for approximately 30 minutes, or until the center of the cake is fully cooked.
Once the cake is finished baking, let it cool. Once cooled, use a fork or your hands to break the cake apart into crumbs and place them into a bowl. Using a spoon, mix in a small amount of frosting to form a dough-like texture. Roll the dough into small balls, about 1-2 inches in diameter, and place them onto a wax paper-lined baking sheet.
Melt your candy melts according to the package instructions. Dip the end of each lollipop stick into the melted candy and then insert it into a cake ball. Dip each cake pop into the melted candy and coat it completely. Place the pops back onto the wax paper-lined baking sheet and add any desired decorations. Let the cake pops cool and harden for about an hour before serving.
Nutrition
This cake pops recipe using box mix is an easy and delicious treat that can be enjoyed by all. Each cake pop contains about 140 calories and 7 grams of fat. There is also 2 grams of dietary fiber, 3 grams of protein, and 11 grams of sugar. The cake pops are a great source of essential vitamins and minerals, including Vitamin A, Vitamin C, Calcium, and Iron.
This recipe is a great way to add some sweetness to your day without going overboard. The cake pops are a great snack for both children and adults, and can easily be made ahead of time and stored in the fridge for up to a week. Enjoy!
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