Cake Pops Inside Cake Recipe
Cake pops inside cake is a delicious and creative dessert that will take your guests by surprise. This recipe combines two of the most popular desserts, cake and cake pops, into an amazing single serving treat. It is easy to make and the presentation is always impressive. This recipe includes instructions for both the cake pop filling and the outside cake layers. Follow these instructions to make a spectacular dessert that your family and friends will love.
Ingredients
- For the cake pops:
- 2 cups of cake crumbs
- 1 cup of butter, melted
- 1/2 cup of chocolate chips
- 1/2 cup of mini marshmallows
- 2 tablespoons of sprinkles
- For the outside cake layers:
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1 cup of granulated sugar
- 1/2 cup of butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of buttermilk
- 1/2 cup of semi-sweet chocolate chips
Instructions
Cake Pop Filling
In a medium bowl, mix together the cake crumbs, melted butter, chocolate chips, mini marshmallows, and sprinkles. Mix until everything is combined. Place the mixture in the refrigerator to chill while you make the outside cake layers.
Outside Cake Layers
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. In a medium bowl, sift together the flour, baking powder, and baking soda. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Alternately add the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour. Fold in the chocolate chips. Pour the batter into the prepared pan.
Remove the cake pop filling from the refrigerator. Spoon the cake pop mixture onto the top of the cake batter, spreading it evenly to cover the top. Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing.
Nutrition
This cake is high in calories and fat content, so it is best enjoyed as an occasional treat. Each slice of the cake contains about 475 calories, 21 grams of fat, 9 grams of saturated fat, and 73 grams of carbohydrates.
The cake also contains some vitamins and minerals. It is a good source of calcium, providing 7% of the recommended daily value. It also has a small amount of iron, providing 5% of the recommended daily value.
Overall, this cake is a delicious and impressive dessert that will please your family and friends. Be sure to enjoy in moderation, as it is high in calories and fat content.
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