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Cake Pops Recipe Without Candy Melts

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Chick Doughnut Pops Recipe Food Network Kitchen Food Network
Chick Doughnut Pops Recipe Food Network Kitchen Food Network from www.foodnetwork.com

Introduction

Cake pops are a fun and delicious treat that can be enjoyed by people of all ages. They are a great way to turn any cake into a fun, bite-sized treat. Cake pops are usually made by dipping a ball of cake into melted candy melts, and then decorated with sprinkles or other toppings. But, what if you don't have candy melts, or don't want to use them? Fortunately, there is an easy and delicious way to make cake pops without candy melts!

Ingredients

To make cake pops without candy melts, you will need the following ingredients:

  • 1 box of cake mix
  • 1 can of frosting
  • Chocolate chips
  • Sprinkles or other decorations (optional)

Instructions

Making cake pops without candy melts is easy and fun! Follow these steps to make your own:

  • Preheat your oven to 350 degrees Fahrenheit.
  • Prepare the cake mix according to the instructions on the box.
  • Pour the cake batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Once the cake is finished baking, allow it to cool completely.
  • Crumble the cooled cake into a large bowl.
  • Add 1 can of frosting to the crumbled cake and mix together until moistened.
  • Using your hands, form the cake mixture into 1-inch balls.
  • Place the cake balls on a baking sheet lined with parchment paper and place in the freezer for 10-15 minutes.
  • Melt the chocolate chips in a microwavable bowl in 30 second intervals, stirring after each interval, until the chocolate is melted and smooth.
  • Once the cake balls are frozen, dip each one into the melted chocolate, using a fork to help you. Tap off any excess chocolate and place on a parchment-lined baking sheet.
  • Sprinkle with decorations, if desired, and place in the fridge to set for 10 minutes.
  • Enjoy your homemade cake pops!

Nutrition

The nutrition facts for one cake pop without candy melts are as follows:

  • Calories: 140 calories
  • Fat: 6 grams
  • Carbohydrates: 18 grams
  • Protein: 1 gram

Storage

Cake pops can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the freezer for up to 3 months. To thaw, simply place the frozen cake pops on a plate at room temperature for about an hour.

Conclusion

Making cake pops without candy melts is an easy and delicious way to enjoy a bite-sized treat. With just a few simple ingredients, you can make your own cake pops at home in no time. Plus, you don't have to worry about melting and dipping candy melts! So, give this recipe a try and enjoy your homemade cake pops!


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