Cake Recipes With Alcohol

April 24, 2023 Post a Comment

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An Introduction to Boozy Baking

Cake recipes with alcohol are a delicious way to add a special something to your baking. Whether you’re baking for a special occasion or just for fun, adding a splash of booze to your cake recipes can take your baking to the next level. From rum-soaked cakes to a classic Irish cream chocolate cake, there are plenty of options to choose from when it comes to baking with alcohol.

Before you get started, there are a few things to keep in mind when baking with alcohol. First, the alcohol you choose should match the flavor of the cake and other ingredients. For example, a chocolate cake would pair well with a dark rum, while a lighter cake might be better suited to a white wine or prosecco. Second, be aware of how much alcohol you’re adding to the recipe. Too much alcohol can overpower the flavor of the cake, so be sure to use just enough to give the cake a boozy kick without overpowering it.

Finally, be aware of the cooking time. Alcohol has a much lower boiling point than other ingredients, so it can evaporate quickly if the cake is cooked for too long. To ensure that the alcohol remains in the cake, be sure to watch the cooking time closely and take the cake out of the oven when it’s done.

Rum-Soaked Cake

This rum-soaked cake is a classic way to add a boozy kick to your baking. The cake is soaked in a rum syrup, giving it a rich and flavorful taste. It’s perfect for a special occasion or just for a fun treat.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup dark rum
1/2 cup white sugar
1/2 cup water

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk.
Pour the batter into the prepared baking dish. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
In a small saucepan over medium heat, combine the rum, 1/2 cup sugar, and water. Bring to a boil and simmer for 5 minutes. Remove from heat.
Poke holes in the top of the cake with a fork. Pour the rum syrup over the cake, allowing it to soak in. Let cool before serving.

Nutrition:

This rum-soaked cake is a delicious treat, but it’s important to remember that it does contain alcohol. A single serving of this cake contains approximately 135 calories and 7.5 grams of fat. It also contains 8.5 grams of sugar, 5.5 grams of protein, and 0.5 grams of dietary fiber.

Irish Cream Chocolate Cake

This decadent chocolate cake is infused with the flavors of Irish cream liqueur, making it a deliciously boozy treat. It’s perfect for a special occasion or just for a fun treat.

Ingredients:

2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup Irish cream liqueur
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk.
Stir in the Irish cream liqueur, chocolate chips, and walnuts. Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool before frosting. Serve with a drizzle of Irish cream liqueur.

Nutrition:

This Irish cream chocolate cake is a delicious treat, but it’s important to remember that it does contain alcohol. A single serving of this cake contains approximately 230 calories and 11 grams of fat. It also contains 18 grams of sugar, 5 grams of protein, and 2 grams of dietary fiber.

Conclusion

Cake recipes with alcohol are a delicious way to add a special something to your baking. From rum-soaked cakes to a classic Irish cream chocolate cake, there are plenty of options to choose from when it comes to baking with alcohol. Just remember to use only enough alcohol to give the cake a boozy kick without overpowering it, and to watch the cooking time to ensure that the alcohol remains in the cake. So what are you waiting for? Get baking and enjoy your boozy treat!