Cakes Of Light Recipe
Introduction
If you’re looking for a light, flavorful, and delicious cake recipe, then you can’t go wrong with Cakes of Light. This recipe is one of the most popular cakes around, and it’s easy to see why. The light texture, the bright flavor, and the delightful presentation make it a great choice for any occasion.
The combination of lemon and almond gives these cakes such a unique flavor, and the addition of the powdered sugar adds just the right amount of sweetness. Not only is it a great cake for special occasions, it also makes a wonderful snack or dessert anytime. Plus, it’s easy to make and doesn’t require a lot of ingredients.
Ingredients
For this recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/3 cup fresh lemon juice
- 1 teaspoon almond extract
- 1/2 cup buttermilk
- 2 tablespoons powdered sugar, for garnish
Instructions
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Add the lemon juice and almond extract and beat until combined.
Add the flour mixture and buttermilk alternately to the butter mixture, beginning and ending with the flour mixture. Beat until just combined.
Divide the batter between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Sprinkle with powdered sugar, if desired, before serving. Enjoy!
Nutrition
Each slice of Cakes of Light contains approximately 259 calories, 11.7 grams of fat, 35.8 grams of carbohydrates, 3.2 grams of fiber, and 5.2 grams of protein. This cake is a great source of calcium, iron, and vitamins A and C.
This cake is not the healthiest option out there, but it’s certainly a tasty one. If you’re looking for a light and flavorful cake for special occasions or just for a treat, this is an excellent choice.
Conclusion
Cakes of Light are a light and flavorful cake that are perfect for any occasion. The combination of lemon and almond gives these cakes such a unique flavor, and the addition of the powdered sugar adds just the right amount of sweetness. The bright flavor and delightful presentation make it a great choice for any special occasion. Plus, it’s easy to make and doesn’t require a lot of ingredients. So why not give it a try and make a memorable cake that everyone will enjoy.
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