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Carrot Cake Cupcakes Recipe South Africa

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Ingredients

This carrot cake cupcakes recipe South Africa is simple and easy to make. Here are the ingredients you’ll need to make it:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 3 cups grated carrots
  • 1 cup chopped pecans (optional)
  • 1 teaspoon vanilla extract

Instructions

Follow these instructions to make the best carrot cake cupcakes in South Africa:

  • Preheat oven to 350 degrees. Grease and flour a cupcake tin or line with cupcake papers.
  • In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Add the eggs, oil, carrots, pecans and vanilla, and mix until all ingredients are well-combined.
  • Spoon the batter into the prepared cupcake tin, filling each cup about two-thirds full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
  • Once cool, frost with cream cheese frosting, or your favorite frosting.

Nutrition

Each of these carrot cake cupcakes contains approximately:

  • Calories: 270
  • Fat: 15g
  • Carbohydrates: 31g
  • Protein: 4g
  • Fiber: 2g

These carrot cake cupcakes are a delicious and nutritious treat. Carrots are an excellent source of vitamin A, an essential vitamin for healthy skin and eyes. Pecans are a great source of healthy fats and vitamin E, which help protect cells from damage. And the eggs provide protein and other essential vitamins and minerals. So, not only are these cupcakes delicious, but they’re also good for you!

So, if you’re looking for a delicious, easy-to-make treat, this carrot cake cupcakes recipe South Africa is the perfect choice. With just a few simple ingredients and a few minutes of preparation time, you can have a delicious and nutritious treat that’s sure to please. Enjoy!


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