Chef Ramsay's Crab Cakes Recipe
Ingredients
For Chef Ramsay’s Crab Cakes, you will need: crab meat, mayonnaise, Old Bay Seasoning, garlic powder, breadcrumbs, green onions, an egg, paprika, and butter. Depending on your preference, you can also add a few extra ingredients, such as diced red bell pepper or jalapeno pepper. Additionally, you can substitute the breadcrumbs for panko breadcrumbs to give the crab cakes a crunchier texture.
To make the crab cakes, you’ll need a large bowl, a mixing spoon, a baking sheet, and an oven. You’ll also need a skillet or a deep fryer to cook the crab cakes.
Instructions
To begin, preheat the oven to 375 degrees. In the large bowl, combine the crab meat, mayonnaise, Old Bay Seasoning, garlic powder, breadcrumbs, green onions, egg, and paprika. Mix the ingredients together until they are evenly combined. Make sure to break up any large chunks of crab meat, but do not overmix the ingredients.
Next, use your hands to form the mixture into small patties. Place the patties on the baking sheet and bake them in the preheated oven for about 15 minutes. Remove the crab cakes from the oven and let them cool. If desired, you can now add a few extra ingredients to the crab cakes, such as diced red bell pepper or jalapeno pepper.
Next, heat a skillet or deep fryer to 375 degrees. Add a tablespoon of butter to the skillet or deep fryer and let it melt. Once the butter is melted, add the crab cakes to the skillet or deep fryer. Cook the crab cakes for about 3 minutes on each side, or until they are golden brown. Once the crab cakes are cooked, remove them from the heat and let them cool before serving.
Nutrition
Each crab cake contains around 170 calories, 10 grams of fat, 5 grams of carbohydrates, and 15 grams of protein. Additionally, each crab cake contains about 350 milligrams of sodium. This recipe is a great source of lean protein and is low in carbohydrates, making it a great choice for those trying to watch their calorie intake.
Conclusion
Chef Ramsay’s Crab Cakes are a delicious way to enjoy a seafood dinner. They are easy to make, and they are packed with lean protein and low in carbohydrates. Plus, the crab cakes can be customized with your favorite ingredients to add a unique flavor. So, if you’re looking for an easy and delicious seafood dinner, give Chef Ramsay’s Crab Cakes a try!
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