Cherry Blueberry Dump Cake Recipe
When it comes to desserts, nothing can beat the classic dump cake. This easy-to-make treat requires minimal ingredients and is sure to be a hit with your friends and family. Our recipe today is a delicious combination of cherry and blueberry flavors, creating a tasty and unique dessert that everyone will love.
Ingredients
To make this delicious cherry blueberry dump cake, you will need the following ingredients:
- 1 can cherry pie filling
- 1 can blueberry pie filling
- 1 box yellow cake mix
- 1 stick butter, melted
- 1 cup chopped pecans (optional)
Instructions
To make the cherry blueberry dump cake, you will need to start by preheating your oven to 350°F. Then, spray a 9×13-inch baking pan with non-stick cooking spray.
Next, pour the cherry and blueberry pie fillings into the prepared pan and spread them out evenly. Sprinkle the cake mix evenly over the top of the pie fillings, then pour the melted butter over the top. If desired, you can also sprinkle the chopped pecans over the top of the cake mix.
Once everything is in place, pop the pan into the preheated oven and bake for 45 minutes or until the cake is golden brown on top. Allow the cake to cool for about 10 minutes before serving.
Serving Suggestions
The cherry blueberry dump cake can be served warm or at room temperature. If desired, you can top each serving with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. If desired, you can also freeze the leftovers for up to 3 months.
Nutrition
One serving of this cherry blueberry dump cake contains approximately 300 calories, 12 grams of fat, 42 grams of carbohydrates, and 3 grams of protein.
This recipe is a great way to add a sweet and fruity flavor to any gathering. Perfect for potlucks, birthday parties, or even a cozy night in with family, this easy and delicious dump cake is sure to please.
Post a Comment for "Cherry Blueberry Dump Cake Recipe"