Chinese Snowflake Cake Recipe
Ingredients
For this Chinese snowflake cake recipe, you will need the following ingredients: 2 large eggs, 2 tablespoons of white sugar, 2 tablespoons of vegetable oil, 2 tablespoons of milk, 1 teaspoon of vanilla essence, 1 teaspoon of baking powder, and 1 cup of all-purpose flour.
Instructions
To make this Chinese snowflake cake recipe, first preheat the oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the eggs, sugar, vegetable oil, milk, and vanilla essence until the mixture is well combined. In a separate bowl, sift together the baking powder and flour. Gradually add the flour mixture to the wet ingredients, stirring until the batter is smooth. Grease a 9-inch round cake pan and pour the batter into the pan. Bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Assembly
Once the cake is cooled, it's time to assemble the snowflake cake. Start by cutting the cake into two layers. Place the first layer on a cake platter and spread a layer of your favorite frosting over the top. Place the second layer of cake on top and spread the remaining frosting over the top and sides. To give the cake a snowflake look, use a star-shaped cookie cutter to cut shapes out of the cake and arrange them on the top of the cake. Finish off the look by sprinkling with powdered sugar or edible glitter.
Serving
Your Chinese snowflake cake is now ready to serve. Cut the cake into slices and serve with a dollop of whipped cream or ice cream. For an extra special touch, garnish with fresh fruit or edible flowers. Enjoy!
Nutrition
One serving of Chinese snowflake cake (1/12 of the cake) contains roughly 260 calories, 11 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. This recipe is high in sugar and fat, so it is best enjoyed in moderation.
Tips
For a healthier version of this Chinese snowflake cake, you can use a sugar substitute such as Splenda or Stevia, and reduce the amount of oil used in the recipe. You can also substitute whole wheat flour or almond flour for the all-purpose flour. Finally, feel free to mix things up and use different cookie cutters to create a unique snowflake design.
Storage
This Chinese snowflake cake can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to seven days. You can also freeze the cake for up to two months.
Conclusion
Chinese snowflake cakes are a fun and festive dessert to serve at any occasion. With this recipe, you can create a beautiful and delicious cake that is sure to please a crowd. Enjoy!
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